Mediterranean shrimp in tomato sauce

Step 1/5

• 250 g shrimp

• paper towels
• cutting board
• knife

Wash and pat the shrimp dry. Peel, devein, and remove the head. Set aside.

Step 2/5

• 1 onion
• 2 cloves garlic
• 4 tomatoes

Peel and finely chop onion and garlic. Wash tomatoes, quarter, remove the core, and cut into thin slices.

Step 3/5

• olive oil (for frying)
• 2 dried chilis
• salt

• frying pan
• cooking spoon

Heat oil in a frying pan set over medium-high heat. Season cleaned shrimp with salt and add together with dried chilis to the pan. Sauté for approx. 2 min. or until cooked through. Remove shrimp from the pan and set aside.

Step 4/5

• 100 ml white wine

Add onion and garlic to the pan and sauté briefly until translucent. Add sliced tomatoes to the pan and deglaze with white wine.