Mediterranean shrimp in tomato sauce

Too few ratings

Difficulty

Easy đź‘Ś
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g shrimp
tomatoes
onion
2 cloves garlic
dried chilis
100 ml white wine
100 g arugula
olive oil (for frying)
salt
pepper
Metric
Imperial

Utensils

  • paper towels
  • cutting board
  • knife
  • frying pan
  • cooking spoon

Nutrition per serving

Cal
225
Protein
26g
Fat
4g
Carb
11g

Step 1/5

  • 250 shrimp
  • paper towels
  • cutting board
  • knife

Wash and pat the shrimp dry. Peel, devein, and remove the head. Set aside.

Step 2/5

  • 1 onion
  • 2 cloves garlic
  • 4 tomatoes

Peel and finely chop onion and garlic. Wash tomatoes, quarter, remove the core, and cut into thin slices.

Step 3/5

  • olive oil (for frying)
  • 2 dried chilis
  • salt
  • frying pan
  • cooking spoon

Heat oil in a frying pan set over medium-high heat. Season cleaned shrimp with salt and add together with dried chilis to the pan. Sauté for approx. 2 min. or until cooked through. Remove shrimp from the pan and set aside.

Step 4/5

  • 100 ml white wine

Add onion and garlic to the pan and sauté briefly until translucent. Add sliced tomatoes to the pan and deglaze with white wine.

Step 5/5

  • 100 arugula
  • salt
  • pepper

Wash arugula and add to the pan along with the shrimp. Season with salt and pepper, carefully stir to combine, and let cook until the arugula is wilted. Serve and enjoy!