Mediterranean pasta with pimientos

Name: Mediterranean pasta with pimientos
Prep time: 1200 s
Total time: 1200 s
Yield: 2 Servings
Cuisine: spanish and portuguese
Ingredients: 250 g pasta (e.g. orecchiette); 200 g Padrón peppers; 1 zucchini; 1 carrot; 150 g dried tomatoes in oil; 400 ml pureed tomatoes; 1 red onion; 1 clove garlic; 1 chili pepper; 1 sprig rosemary; 2 sprig thyme; 1 tsp sugar; vegetable oil for frying; salt; pepper

Based on 23 ratings

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

250 g	pasta (e.g. orecchiette)
200 g	Padrón peppers
1	zucchini
1	carrot
150 g	dried tomatoes in oil
400 ml	pureed tomatoes
1	red onion
1 clove	garlic
1	chili pepper
1 sprig	rosemary
2 sprig	thyme
1 tsp	sugar
	vegetable oil for frying
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

large sauce pan
colander
cooking spoon
cutting board
knife
2 large frying pans

Enjoy with

Riesling late harvest wine, dry, 2011
A refreshing Riesling is the perfect companion for pasta dishes. A full-bodied, dry late harvest wine rounds off the taste of the Padron peppers.

Nutrition per serving

Cal
780

Protein
33g

Fat
9g

Carb
135g

Step 1/5

Cook pasta according to the package instructions in salted, boiling water until al dente. Drain and set to one side.

250 g pasta

large sauce pan
colander

Cook pasta according to the package instructions in salted, boiling water until al dente. Drain and set to one side.

Step 2/5

Meanwhile, remove the seeds from the chili pepper and chop finely. Finely dice zucchini, carrot, onion, garlic and dried tomatoes.

1 chili pepper
1 zucchini
1 carrot
1 onion
1 garlic clove
150 g dried tomatoes in oil

cutting board
knife

Meanwhile, remove the seeds from the chili pepper and chop finely. Finely dice zucchini, carrot, onion, garlic and dried tomatoes.

Step 3/5

1 sprig rosemary
2 sprigs thyme

cutting board
knife

Finely chop rosemary and thyme.

Step 4/5

Fry vegetables in some vegetable oil and season with sugar, salt and pepper. Pour in pureed tomatoes, chopped herbs, and chili. Saute for approx. 5 - 10 min. until sauce has thickened.

vegetable oil for frying
1 tsp sugar
salt
pepper
400 ml pureed tomatoes

large frying pan
cooking spoon

Fry vegetables in some vegetable oil and season with sugar, salt and pepper. Pour in pureed tomatoes, chopped herbs, and chili. Saute for approx. 5 - 10 min. until sauce has thickened.

Step 5/5

In a second pan, fry Padrón peppers in some vegetable oil and add plenty of salt. Toss the noodles in the sauce and serve in a deep dish with the fried Padrón peppers on top.

200 g Padrón peppers
vegetable oil for frying
salt

large frying pan
cooking spoon

In a second pan, fry Padrón peppers in some vegetable oil and add plenty of salt. Toss the noodles in the sauce and serve in a deep dish with the fried Padrón peppers on top.