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Mediterranean pasta with pimientos
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
large sauce pan, colander, cutting board, knife, large frying pan, cooking spoon
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How-To Videos
How to prepare a chili
How to chop herbs
How to cut an onion
How to prepare zucchini
Nutrition per serving
Step 1/ 5
- 250 g pasta
- large sauce pan
- colander
Cook pasta according to the package instructions in salted, boiling water until al dente. Drain and set to one side.
Step 2/ 5
- 1 chili pepper
- 1 zucchini
- 1 carrot
- 1 onion
- 1 garlic clove
- 150 g dried tomatoes in oil
- cutting board
- knife
Meanwhile, remove the seeds from the chili pepper and chop finely. Finely dice zucchini, carrot, onion, garlic and dried tomatoes.
Step 3/ 5
- 1 sprig rosemary
- 2 sprigs thyme
- cutting board
- knife
Finely chop rosemary and thyme.
Step 4/ 5
- vegetable oil for frying
- 1 tsp sugar
- salt
- pepper
- 400 ml pureed tomatoes
- large frying pan
- cooking spoon
Fry vegetables in some vegetable oil and season with sugar, salt and pepper. Pour in pureed tomatoes, chopped herbs, and chili. Saute for approx. 5 - 10 min. until sauce has thickened.
Step 5/ 5
- 200 g Padrón peppers
- vegetable oil for frying
- salt
- large frying pan
- cooking spoon
In a second pan, fry Padrón peppers in some vegetable oil and add plenty of salt. Toss the noodles in the sauce and serve in a deep dish with the fried Padrón peppers on top.
Enjoy your meal!
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