Mediterranean pasta with pimientos

Based on 23 ratings

Difficulty

Medium 馃憤
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g pasta (e.g. orecchiette)
200 g Padr贸n peppers
zucchini
carrot
150 g dried tomatoes in oil
400 ml pureed tomatoes
red onion
1 clove garlic
chili pepper
1 sprig rosemary
2 sprig thyme
1 tsp sugar
vegetable oil for frying
salt
pepper
Metric
Imperial

Utensils

  • large sauce pan
  • colander
  • cutting board
  • knife
  • large frying pan
  • cooking spoon

Nutrition per serving

Cal
780
Protein
33g
Fat
9g
Carb
135g

Step 1/5

Cook pasta according to the package instructions in salted, boiling water until al dente. Drain and set to one side.
  • 250 pasta
  • large sauce pan
  • colander

Cook pasta according to the package instructions in salted, boiling water until al dente. Drain and set to one side.

Step 2/5

Meanwhile, remove the seeds from the chili pepper and chop finely. Finely dice zucchini, carrot, onion, garlic and dried tomatoes.
  • 1 chili pepper
  • 1 zucchini
  • 1 carrot
  • 1 onion
  • 1 garlic clove
  • 150 dried tomatoes in oil
  • cutting board
  • knife

Meanwhile, remove the seeds from the chili pepper and chop finely. Finely dice zucchini, carrot, onion, garlic and dried tomatoes.

Step 3/5

Finely chop rosemary and thyme.
  • 1 sprig rosemary
  • 2 sprigs thyme
  • cutting board
  • knife

Finely chop rosemary and thyme.

Step 4/5

Fry vegetables in some vegetable oil and season with sugar, salt and pepper. Pour in pureed tomatoes, chopped herbs, and chili. Saute for approx. 5 - 10 min. until sauce has thickened.
  • vegetable oil for frying
  • 1 tsp sugar
  • salt
  • pepper
  • 400 ml pureed tomatoes
  • large frying pan
  • cooking spoon

Fry vegetables in some vegetable oil and season with sugar, salt and pepper. Pour in pureed tomatoes, chopped herbs, and chili. Saute for approx. 5 - 10 min. until sauce has thickened.

Step 5/5

In a second pan, fry Padr贸n peppers in some vegetable oil and add plenty of salt. Toss the noodles in the sauce and serve in a deep dish with the fried Padr贸n peppers on top.
  • 200 Padr贸n peppers
  • vegetable oil for frying
  • salt
  • large frying pan
  • cooking spoon

In a second pan, fry Padr贸n peppers in some vegetable oil and add plenty of salt. Toss the noodles in the sauce and serve in a deep dish with the fried Padr贸n peppers on top.