Mediterranean pasta with pimientos

Mediterranean pasta with pimientos

Based on 26 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Medium 馃憤

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
pasta (e.g. orecchiette)
200 g
Padr贸n peppers
1
zucchini
1
carrot
150 g
dried tomatoes in oil
400 ml
pureed tomatoes
1
red onion
1 clove
garlic
1
chili pepper
1 sprig
rosemary
2 sprigs
thyme
1 tsp
sugar
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

large sauce pan, colander, cutting board, knife, large frying pan, cooking spoon

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-chop-herbs

How to chop herbs

how-to-cut-an-onion

How to cut an onion

how-to-prepare-zucchini

How to prepare zucchini

Nutrition per serving

Cal780
Fat9 g
Protein33 g
Carb135 g
  • Step 1/5

    Cook pasta according to the package instructions in salted, boiling water until al dente. Drain and set to one side.
    • 250 g pasta
    • large sauce pan
    • colander

    Cook pasta according to the package instructions in salted, boiling water until al dente. Drain and set to one side.

  • Step 2/5

    Meanwhile, remove the seeds from the chili pepper and chop finely. Finely dice zucchini, carrot, onion, garlic and dried tomatoes.
    • 1 chili pepper
    • 1 zucchini
    • 1 carrot
    • 1 onion
    • 1 garlic clove
    • 150 g dried tomatoes in oil
    • cutting board
    • knife

    Meanwhile, remove the seeds from the chili pepper and chop finely. Finely dice zucchini, carrot, onion, garlic and dried tomatoes.

  • Step 3/5

    Finely chop rosemary and thyme.
    • 1 sprig rosemary
    • 2 sprigs thyme
    • cutting board
    • knife

    Finely chop rosemary and thyme.

  • Step 4/5

    Fry vegetables in some vegetable oil and season with sugar, salt and pepper. Pour in pureed tomatoes, chopped herbs, and chili. Saute for approx. 5 - 10 min. until sauce has thickened.
    • vegetable oil for frying
    • 1 tsp sugar
    • salt
    • pepper
    • 400 ml pureed tomatoes
    • large frying pan
    • cooking spoon

    Fry vegetables in some vegetable oil and season with sugar, salt and pepper. Pour in pureed tomatoes, chopped herbs, and chili. Saute for approx. 5 - 10 min. until sauce has thickened.

  • Step 5/5

    In a second pan, fry Padr贸n peppers in some vegetable oil and add plenty of salt. Toss the noodles in the sauce and serve in a deep dish with the fried Padr贸n peppers on top.
    • 200 g Padr贸n peppers
    • vegetable oil for frying
    • salt
    • large frying pan
    • cooking spoon

    In a second pan, fry Padr贸n peppers in some vegetable oil and add plenty of salt. Toss the noodles in the sauce and serve in a deep dish with the fried Padr贸n peppers on top.

  • Enjoy your meal!

    Mediterranean pasta with pimientos

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