/images.kitchenstories.io/wagtailOriginalImages/R54-photo-final-1.jpg)
Meatballs in marinara sauce
Ingredients
Utensils
cutting board, knife, frying pan, wooden spoon, bowl, frying pan (with lid), Pasta Magie seasoning
Take an easy quiz and discover more recipes you’ll love!


How-To Videos
How to prepare garlic
How to clean mushrooms
How to chop herbs
How to cut an onion
Nutrition per serving
Step 1/ 9
- ½ onion
- ½ clove garlic
- cutting board
- knife
Finely dice one onion and half a garlic clove.
Step 2/ 9
- vegetable oil (for frying)
- frying pan
- wooden spoon
Sauté both in a small frying pan in some vegetable oil until the onion is translucent.
Step 3/ 9
- 5 g basil
Cut basil into fine strips.
Step 4/ 9
- 150 g ground beef
- 1½ tbsp breadcrumbs
- ½ egg
- salt
- pepper
- bowl
Next, mix ground beef, breadcrumbs, egg, sautéed onion and garlic, basil, salt, and pepper in a bowl.
Step 5/ 9
Use hands to make small balls from the mixture, approx. 3 cm in diameter.
Step 6/ 9
- ½ onion
- ½ clove garlic
- ½ carrot
- 2 tomatoes
- 2 button mushrooms
For the sauce, dice the onion, carrot, half a garlic clove, mushrooms, and tomatoes.
Step 7/ 9
- 125 ml tomato purée (passata)
- 1 tsp sugar
- salt
- pepper
- frying pan (with lid)
Sauté the cut vegetables in some vegetable oil. Add pureed tomatoes and season with sugar, salt, and pepper. Allow to reduce on a low heat for approx. 15 – 20 min.
Step 8/ 9
- ½ tsp rosemary
- ½ tsp thyme
Meanwhile, finely chop rosemary and thyme.
Step 9/ 9
- Pasta Magie seasoning
Next, add chopped herbs and meatballs to the tomato sauce and simmer for approx. 10 – 15 minutes with closed lid until the meatballs are cooked. Serve with rice or toasted bread.
Enjoy your meal!
Tags
More delicious ideas for you
