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Meatballs in marinara sauce
Ingredients
Utensils
cutting board, knife, frying pan, wooden spoon, bowl, frying pan (with lid), Pasta Magie seasoning
How-To Videos
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Nutrition per serving
Step 1/ 9
- ½ onion
- ½ clove garlic
- cutting board
- knife
Finely dice one onion and half a garlic clove.
Step 2/ 9
- vegetable oil (for frying)
- frying pan
- wooden spoon
Sauté both in a small frying pan in some vegetable oil until the onion is translucent.
Step 3/ 9
- 5 g basil
Cut basil into fine strips.
Step 4/ 9
- 150 g ground beef
- 1½ tbsp breadcrumbs
- ½ egg
- salt
- pepper
- bowl
Next, mix ground beef, breadcrumbs, egg, sautéed onion and garlic, basil, salt, and pepper in a bowl.
Step 5/ 9
Use hands to make small balls from the mixture, approx. 3 cm in diameter.
Step 6/ 9
- ½ onion
- ½ clove garlic
- ½ carrot
- 2 tomatoes
- 2 button mushrooms
For the sauce, dice the onion, carrot, half a garlic clove, mushrooms, and tomatoes.
Step 7/ 9
- 125 ml tomato purée (passata)
- 1 tsp sugar
- salt
- pepper
- frying pan (with lid)
Sauté the cut vegetables in some vegetable oil. Add pureed tomatoes and season with sugar, salt, and pepper. Allow to reduce on a low heat for approx. 15 – 20 min.
Step 8/ 9
- ½ tsp rosemary
- ½ tsp thyme
Meanwhile, finely chop rosemary and thyme.
Step 9/ 9
- Pasta Magie seasoning
Next, add chopped herbs and meatballs to the tomato sauce and simmer for approx. 10 – 15 minutes with closed lid until the meatballs are cooked. Serve with rice or toasted bread.
Enjoy your meal!
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