|300 g||ground beef|
|250 ml||pureed tomatoes|
|1 tbsp||tomato paste|
|1 tsp||rosemary (chopped)|
|1 tsp||thyme (chopped)|
|vegetable oil for frying|
|rice or toasted bread to serve|
Sauté both in a small frying pan in some vegetable oil until the onion is translucent.
Next, mix ground beef, breadcrumbs, egg, sautéed onion and garlic, basil, salt, and pepper in a bowl.
For the sauce, dice the onion, carrot, half a garlic clove, mushrooms, and tomatoes.
Sauté the cut vegetables in some vegetable oil. Add pureed tomatoes and season with sugar, salt, and pepper. Allow to reduce on a low heat for approx. 15 – 20 min.