Matcha Latte

Matcha Latte

Based on 0 ratings

Difficulty

Easy 👌
8
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2 tsp
matcha powder
120 ml
warmed water
320 ml
cold milk
60 ml
sugar syrup
160 g
ice cubes

Utensils

tea cup, highball glass, bar spoon

  • Step 1/2

    • 2 tsp matcha powder
    • 120 ml warmed water
    • tea cup

    In a matcha ceremonial cup, pour warm water to matcha powder. Use bamboo whisk to whip the ingredients till the mixture mix well and become foam.

  • Step 2/2

    • 320 ml cold milk
    • 60 ml sugar syrup
    • 160 g ice cubes
    • highball glass
    • bar spoon

    In a glass, pour cold milk and syrup together, then use a bar spoon to mix well. Next, add ice cube to the glass and slowly pour the matcha mixture on top of a glass. Serve cold.

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