Asian-inspired lemonade
Ingredients
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Start your free month nowUtensils
small saucepan, cooking spoon, zester, citrus press, tongs, glasses for serving
Nutrition per serving
Step 1/ 5
- 40 g sugar
- 40 ml lemon juice
- small saucepan
- cooking spoon
In a small saucepan, caramelize sugar over medium-low heat until slightly thickened and amber in color. Deglaze with lemon juice.
Step 2/ 5
- ⅜ stalk lemongrass
- 10 g ginger
- ⅜ lime
- zester
- citrus press
Gently smash lemongrass and cut into thirds. Peel and thinly slice ginger. Zest and juice lime. Add all ingredients to pan. Simmer until reduced by half to a syrup.
Step 3/ 5
- tongs
Remove lemongrass from pan.
Step 4/ 5
- ice cubes
- sparkling water
- mint leaves for garnish
- glasses for serving
Fill glasses with ice. Fill three-quarters full with sparkling water. Add two to three spoons of syrup and stir.
Step 5/ 5
Garnish with a sprig of fresh mint leaves. Enjoy!
Cheers!
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