Asian-inspired lemonade

Asian-inspired lemonade

Based on 68 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
40 g
sugar
40 ml
lemon juice
stalk
lemongrass
10 g
ginger
lime
ice cubes
sparkling water
mint leaves for garnish
MetricImperial

Utensils

small saucepan, cooking spoon, zester, citrus press, tongs, glasses for serving

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How-To Videos

how-to-prepare-lemongrass

How to prepare lemongrass

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal100
Fat0 g
Protein0 g
Carb23 g
  • Step 1/ 5

    In a small saucepan, caramelize sugar over medium-low heat until slightly thickened and amber in color. Deglaze with lemon juice.
    • 40 g sugar
    • 40 ml lemon juice
    • small saucepan
    • cooking spoon

    In a small saucepan, caramelize sugar over medium-low heat until slightly thickened and amber in color. Deglaze with lemon juice.

  • Step 2/ 5

    Gently smash lemongrass and cut into thirds. Peel and thinly slice ginger. Zest and juice lime. Add all ingredients to pan. Simmer until reduced by half to a syrup.
    • stalk lemongrass
    • 10 g ginger
    • lime
    • zester
    • citrus press

    Gently smash lemongrass and cut into thirds. Peel and thinly slice ginger. Zest and juice lime. Add all ingredients to pan. Simmer until reduced by half to a syrup.

  • Step 3/ 5

    Remove lemongrass from pan.
    • tongs

    Remove lemongrass from pan.

  • Step 4/ 5

    Fill glasses with ice. Fill three-quarters full with sparkling water. Add two to three spoons of syrup and stir.
    • ice cubes
    • sparkling water
    • mint leaves for garnish
    • glasses for serving

    Fill glasses with ice. Fill three-quarters full with sparkling water. Add two to three spoons of syrup and stir.

  • Step 5/ 5

    Garnish with a sprig of fresh mint leaves. Enjoy!

    Garnish with a sprig of fresh mint leaves. Enjoy!

  • Cheers!

    Asian-inspired lemonade

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