Asian-inspired lemonade

Nutrition per serving

• Step 1/5

  
  • 40 g sugar
  • 40 ml lemon juice
  • small saucepan
  • cooking spoon

  In a small saucepan, caramelize sugar over medium-low heat until slightly thickened and amber in color. Deglaze with lemon juice.

• Step 2/5

  
  • ⅜ stalk lemongrass
  • 10 g ginger
  • ⅜ lime
  • zester
  • citrus press

  Gently smash lemongrass and cut into thirds. Peel and thinly slice ginger. Zest and juice lime. Add all ingredients to pan. Simmer until reduced by half to a syrup.

• Step 3/5

  
  • tongs

  Remove lemongrass from pan.

• Step 4/5

  
  • ice cubes
  • sparkling water
  • mint leaves for garnish
  • glasses for serving

  Fill glasses with ice. Fill three-quarters full with sparkling water. Add two to three spoons of syrup and stir.

• Step 5/5

  

  Garnish with a sprig of fresh mint leaves. Enjoy!