Asian-inspired lemonade
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
small saucepan, cooking spoon, zester, citrus press, tongs, glasses for serving
Explore in the Shop
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
How to prepare lemongrass
How to peel ginger
Nutrition per serving
Step 1/ 5
- 40 g sugar
- 40 ml lemon juice
- small saucepan
- cooking spoon
In a small saucepan, caramelize sugar over medium-low heat until slightly thickened and amber in color. Deglaze with lemon juice.
Step 2/ 5
- â stalk lemongrass
- 10 g ginger
- â lime
- zester
- citrus press
Gently smash lemongrass and cut into thirds. Peel and thinly slice ginger. Zest and juice lime. Add all ingredients to pan. Simmer until reduced by half to a syrup.
Step 3/ 5
- tongs
Remove lemongrass from pan.
Step 4/ 5
- ice cubes
- sparkling water
- mint leaves for garnish
- glasses for serving
Fill glasses with ice. Fill three-quarters full with sparkling water. Add two to three spoons of syrup and stir.
Step 5/ 5
Garnish with a sprig of fresh mint leaves. Enjoy!
Cheers!
Tags
More delicious ideas for you
