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Blueberry and apple lemonade
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, citrus press, small saucepan
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How-To Videos
How to core and slice an apple
How to measure
Nutrition per serving
Step 1/ 2
- ½ apple
- 10 g mint
- cutting board
- knife
Peel, core, and quarter apple and cut into thin slices. Separate mint into individual sprigs.
Step 2/ 2
- 400 ml apple juice
- 25 g sugar
- 1½ lemons
- 100 g blueberries
- citrus press
- small saucepan
In a small saucepan, combine apple juice, lemon juice, and sugar. Simmer over medium heat until sugar dissolves. Allow to cool. Then, pour into glasses for serving and divide apple slices, blueberries, and fresh mint among glasses.
Cheers!
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