Blueberry and apple lemonade

Step 1/ 2

• ½ apple
• 10 g mint

• cutting board
• knife

Peel, core, and quarter apple and cut into thin slices. Separate mint into individual sprigs.

Step 2/ 2

• 400 ml apple juice
• 25 g sugar
• 1½ lemons
• 100 g blueberries

• citrus press
• small saucepan

In a small saucepan, combine apple juice, lemon juice, and sugar. Simmer over medium heat until sugar dissolves. Allow to cool. Then, pour into glasses for serving and divide apple slices, blueberries, and fresh mint among glasses.

Cheers!