Blueberry and apple lemonade

Based on 18 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
apple
20 g mint
800 ml apple juice
50 g sugar
lemons (juice)
200 g blueberries (frozen)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • citrus press
  • small saucepan

Nutrition per serving

Cal
200
Protein
1 g
Fat
0 g
Carb
45 g
  • Step 1/2

    Peel, core, and quarter apple and cut into thin slices. Separate mint into individual sprigs.
    • apple
    • 20 g mint
    • cutting board
    • knife

    Peel, core, and quarter apple and cut into thin slices. Separate mint into individual sprigs.

  • Step 2/2

    In a small saucepan, combine apple juice, lemon juice, and sugar. Simmer over medium heat until sugar dissolves. Allow to cool. Then, pour into glasses for serving and divide apple slices, blueberries, and fresh mint among glasses.
    • 800 ml apple juice
    • 50 g sugar
    • lemons
    • 200 g blueberries
    • citrus press
    • small saucepan

    In a small saucepan, combine apple juice, lemon juice, and sugar. Simmer over medium heat until sugar dissolves. Allow to cool. Then, pour into glasses for serving and divide apple slices, blueberries, and fresh mint among glasses.