Search
Blueberry and apple lemonade

Blueberry and apple lemonade

Based on 18 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 apple
20 g mint
800 ml apple juice
50 g sugar
3 lemons (juice)
200 g blueberries (frozen)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • citrus press
  • small saucepan

How-To Videos

How to core and slice an apple

How to measure

Nutrition per serving

Cal
200
Protein
1 g
Fat
0 g
Carb
45 g

  • Step 1/2

    Peel, core, and quarter apple and cut into thin slices. Separate mint into individual sprigs.
    • 1 apple
    • 20 g mint
    • cutting board
    • knife

    Peel, core, and quarter apple and cut into thin slices. Separate mint into individual sprigs.

  • Step 2/2

    In a small saucepan, combine apple juice, lemon juice, and sugar. Simmer over medium heat until sugar dissolves. Allow to cool. Then, pour into glasses for serving and divide apple slices, blueberries, and fresh mint among glasses.
    • 800 ml apple juice
    • 50 g sugar
    • 3 lemons
    • 200 g blueberries
    • citrus press
    • small saucepan

    In a small saucepan, combine apple juice, lemon juice, and sugar. Simmer over medium heat until sugar dissolves. Allow to cool. Then, pour into glasses for serving and divide apple slices, blueberries, and fresh mint among glasses.

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement