Matcha cupcakes

Based on 9 ratings
Anna Jung

Anna Jung

“Would you like to surprise someone with unique and naturally green cupcakes? My colleagues devoured them! If you want to share your recipe on Kitchen Stories, as well, simply send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
120 g butter
110 g sugar
eggs
160 g flour
1¼ tsp baking powder
1 tbsp matcha powder
¼ tsp salt
120 ml milk
vanilla extract (optional)
Metric
Imperial

Utensils

  • oven
  • bowl
  • hand mixer with beaters
  • muffin tin
  • muffin liners

Nutrition per serving

Cal
179
Protein
3 g
Fat
10 g
Carb
20 g
  • Step 1/3

    • 120 g butter
    • 110 g sugar
    • eggs
    • oven
    • bowl
    • hand mixer with beaters

    Preheat the oven to 160°C/320°F (convection). Whisk butter and sugar in a large bowl until creamy. Gradually stir in the eggs and beat the mixture until foamy.

  • Step 2/3

    • 160 g flour
    • 1¼ tsp baking powder
    • 1 tbsp matcha powder
    • ¼ tsp salt
    • 120 ml milk
    • vanilla extract (optional)
    • bowl

    Combine flour, baking powder, matcha powder, and salt in a medium bowl. Add milk and, if desired, vanilla extract.

  • Step 3/3

    Add the matcha mixture into the butter mixture and mix well. Fill into the muffin liners and muffin tin. Bake the cupcakes at 160°C/320°F (convection) for approx. 20 min. Let them cool for approx. 8 – 10 min. Decorate as desired.
    • muffin tin
    • muffin liners

    Add the matcha mixture into the butter mixture and mix well. Fill into the muffin liners and muffin tin. Bake the cupcakes at 160°C/320°F (convection) for approx. 20 min. Let them cool for approx. 8 – 10 min. Decorate as desired.