Matcha cupcakes

Matcha cupcakes

Based on 14 ratings
Anna Jung

Anna Jung

Community member

"Would you like to surprise someone with unique and naturally green cupcakes? My colleagues devoured them!"

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

10 min

Ingredients

2Servings
20 g
butter
18⅓ g
sugar
eggs
26⅔ g
flour
¼ tsp
baking powder
tbsp
matcha powder
tsp
salt
20 ml
milk
vanilla extract (optional)
MetricImperial

Utensils

oven, bowl, hand mixer with beaters, muffin tin, muffin liners

Recipes made to your taste

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How-To Videos

3-ways-to-prepare-matcha

3 ways to prepare matcha

how-to-cream-butter-and-sugar

How to cream butter and sugar

homemade-vanilla-extract

Homemade vanilla extract

Nutrition per serving

Cal179
Fat10 g
Protein3 g
Carb20 g
  • Step 1/3

    • 20 g butter
    • 18⅓ g sugar
    • eggs
    • oven
    • bowl
    • hand mixer with beaters

    Preheat the oven to 160°C/320°F (convection). Whisk butter and sugar in a large bowl until creamy. Gradually stir in the eggs and beat the mixture until foamy.

  • Step 2/3

    • 26⅔ g flour
    • ¼ tsp baking powder
    • tbsp matcha powder
    • tsp salt
    • 20 ml milk
    • vanilla extract (optional)
    • bowl

    Combine flour, baking powder, matcha powder, and salt in a medium bowl. Add milk and, if desired, vanilla extract.

  • Step 3/3

    Add the matcha mixture into the butter mixture and mix well. Fill into the muffin liners and muffin tin. Bake the cupcakes at 160°C/320°F (convection) for approx. 20 min. Let them cool for approx. 8 – 10 min. Decorate as desired.
    • muffin tin
    • muffin liners

    Add the matcha mixture into the butter mixture and mix well. Fill into the muffin liners and muffin tin. Bake the cupcakes at 160°C/320°F (convection) for approx. 20 min. Let them cool for approx. 8 – 10 min. Decorate as desired.

  • Enjoy your meal!

    Matcha cupcakes

Tags

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