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Matcha cupcakes

Based on 13 ratings

Anna Jung

Community Member

“Would you like to surprise someone with unique and naturally green cupcakes? My colleagues devoured them!”

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
120 g butter
110 g sugar
eggs
160 g flour
1¼ tsp baking powder
1 tbsp matcha powder
¼ tsp salt
120 ml milk
vanilla extract (optional)

Utensils

  • oven
  • bowl
  • hand mixer with beaters
  • muffin tin
  • muffin liners

Nutrition per serving

Cal
179
Protein
3 g
Fat
10 g
Carb
20 g
  • Step 1/3

    • 120 g butter
    • 110 g sugar
    • eggs
    • oven
    • bowl
    • hand mixer with beaters

    Preheat the oven to 160°C/320°F (convection). Whisk butter and sugar in a large bowl until creamy. Gradually stir in the eggs and beat the mixture until foamy.

  • Step 2/3

    • 160 g flour
    • 1¼ tsp baking powder
    • 1 tbsp matcha powder
    • ¼ tsp salt
    • 120 ml milk
    • vanilla extract (optional)
    • bowl

    Combine flour, baking powder, matcha powder, and salt in a medium bowl. Add milk and, if desired, vanilla extract.

  • Step 3/3

    Add the matcha mixture into the butter mixture and mix well. Fill into the muffin liners and muffin tin. Bake the cupcakes at 160°C/320°F (convection) for approx. 20 min. Let them cool for approx. 8 – 10 min. Decorate as desired.
    • muffin tin
    • muffin liners

    Add the matcha mixture into the butter mixture and mix well. Fill into the muffin liners and muffin tin. Bake the cupcakes at 160°C/320°F (convection) for approx. 20 min. Let them cool for approx. 8 – 10 min. Decorate as desired.