Matcha cupcakes

Matcha cupcakes

Based on 8 ratings

Anna Jung

“Would you like to surprise someone with unique and naturally green cupcakes? My colleagues devoured them! If you want to share your recipe on Kitchen Stories, as well, simply send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
120 g butter
110 g sugar
eggs
160 g flour
1¼ tsp baking powder
1 tbsp matcha powder
¼ tsp salt
120 ml milk
vanilla extract (optional)
Metric
Imperial

Utensils

  • oven
  • bowl
  • hand mixer with beaters
  • muffin tin
  • muffin liners

Nutrition per serving

Cal
179
Protein
3g
Fat
10g
Carb
20g

Step 1/3

  • 120 butter
  • 110 sugar
  • 2 eggs
  • oven
  • bowl
  • hand mixer with beaters

Preheat the oven to 160°C/320°F (convection). Whisk butter and sugar in a large bowl until creamy. Gradually stir in the eggs and beat the mixture until foamy.

Step 2/3

  • 160 flour
  •  tsp baking powder
  • 1 tbsp matcha powder
  • ¼ tsp salt
  • 120 ml milk
  • vanilla extract (optional)
  • bowl

Combine flour, baking powder, matcha powder, and salt in a medium bowl. Add milk and, if desired, vanilla extract.

Step 3/3

Add the matcha mixture into the butter mixture and mix well. Fill into the muffin liners and muffin tin. Bake the cupcakes at 160°C/320°F (convection) for approx. 20 min. Let them cool for approx. 8 – 10 min. Decorate as desired.
  • muffin tin
  • muffin liners

Add the matcha mixture into the butter mixture and mix well. Fill into the muffin liners and muffin tin. Bake the cupcakes at 160°C/320°F (convection) for approx. 20 min. Let them cool for approx. 8 – 10 min. Decorate as desired.