Matcha Affogato

Matcha Affogato

Based on 7 ratings
Lisa Schölzel

Lisa Schölzel

Food Editor at Kitchen Stories

www.instagram.com/whatscookinglisa/

"Matcha is a type of green tea that’s grinded into a powder. It’s important to source a high quality matcha that’s bright green to avoid it from clumping together when you whisk it. You can use a small fine bamboo whisk, but a milk frother or a small metal whisk will also do the job. If you like ginger, add half a teaspoon of ginger powder to the matcha powder before you mix everything for an even more exciting and complex taste."

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2 tsp
matcha powder
2 scoops
vanilla ice cream
90 ml
water (hot)
MetricImperial

Utensils

bowl (small), matcha whisk, ice cream scoop

How-To Videos

3-ways-to-prepare-matcha

3 ways to prepare matcha

how-to-measure

How to measure

Nutrition per serving

Cal37
Fat2 g
Protein1 g
Carb5 g

  • Step 1/2

    Add matcha powder to a small bowl. Use a matcha whisk to mix matcha with some hot water until smooth. Once smooth, add the rest of the hot water.
    • 2 tsp matcha powder
    • 90 ml water (hot)
    • bowl (small)
    • matcha whisk

    Add matcha powder to a small bowl. Use a matcha whisk to mix matcha with some hot water until smooth. Once smooth, add the rest of the hot water.

  • Step 2/2

    Scoop vanilla ice cream into serving glasses. Pour matcha over the ice cream and serve immediately. Enjoy!
    • 2 scoops vanilla ice cream
    • ice cream scoop

    Scoop vanilla ice cream into serving glasses. Pour matcha over the ice cream and serve immediately. Enjoy!

  • Enjoy your meal!

    Matcha Affogato

Tags

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