Matcha Affogato
"Matcha is a type of green tea that’s grinded into a powder. It’s important to source a high quality matcha that’s bright green to avoid it from clumping together when you whisk it. You can use a small fine bamboo whisk, but a milk frother or a small metal whisk will also do the job. If you like ginger, add half a teaspoon of ginger powder to the matcha powder before you mix everything for an even more exciting and complex taste."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bowl (small), matcha whisk, ice cream scoop
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How-To Videos
3 ways to prepare matcha
How to measure
Nutrition per serving
Step 1/2
- 2 tsp matcha powder
- 90 ml water (hot)
- bowl (small)
- matcha whisk
Add matcha powder to a small bowl. Use a matcha whisk to mix matcha with some hot water until smooth. Once smooth, add the rest of the hot water.
Step 2/2
- 2 scoops vanilla ice cream
- ice cream scoop
Scoop vanilla ice cream into serving glasses. Pour matcha over the ice cream and serve immediately. Enjoy!
Enjoy your meal!
