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Matcha Affogato

Based on 5 ratings

Lisa Schölzel

Senior Food Editor at Kitchen Stories

instagram.com/whatscookinglisa/

“Matcha is a type of green tea that’s grinded into a powder. It’s important to source a high quality matcha that’s bright green to avoid it from clumping together when you whisk it. You can use a small fine bamboo whisk, but a milk frother or a small metal whisk will also do the job. If you like ginger, add half a teaspoon of ginger powder to the matcha powder before you mix everything for an even more exciting and complex taste.”

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 tsp matcha powder
2 scoops vanilla ice cream
90 ml water (hot)
Metric
Imperial

Utensils

  • bowl (small)
  • matcha whisk
  • ice cream scoop

Nutrition per serving

Cal
37
Protein
1 g
Fat
2 g
Carb
5 g
  • Step 1/2

    Add matcha powder to a small bowl. Use a matcha whisk to mix matcha with some hot water until smooth. Once smooth, add the rest of the hot water.
    • 2 tsp matcha powder
    • 90 ml water (hot)
    • bowl (small)
    • matcha whisk

    Add matcha powder to a small bowl. Use a matcha whisk to mix matcha with some hot water until smooth. Once smooth, add the rest of the hot water.

  • Step 2/2

    Scoop vanilla ice cream into serving glasses. Pour matcha over the ice cream and serve immediately. Enjoy!
    • 2 scoops vanilla ice cream
    • ice cream scoop

    Scoop vanilla ice cream into serving glasses. Pour matcha over the ice cream and serve immediately. Enjoy!