Mashed Potatoes

Too few ratings

Katey Weyland

Community Member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings:-6+
3 lbs mixed potatoes (russet and yukon gold)
salt
1 stick butter
2 tbsp butter (for garnish)
½ cup milk
½ cup sour cream
black pepper
  • Step 1/6

    • 3 lbs mixed potatoes (russet and yukon gold)
    • salt

    In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot.

  • Step 2/6

    Use a potato masher to mash potatoes until smooth.

  • Step 3/6

    • 1 stick butter
    • ½ cup milk

    Meanwhile, in a small saucepan, melt butter and milk until warm.

  • Step 4/6

    • ½ cup sour cream

    Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined.

  • Step 5/6

    • black pepper

    Season mashed potatoes generously with salt and pepper.

  • Step 6/6

    • 2 tbsp butter (for garnish)

    Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

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