Mashed Potatoes

Step 1/6

• 1 lbs mixed potatoes (russet and yukon gold)
• salt

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot.

Step 2/6

Use a potato masher to mash potatoes until smooth.

Step 3/6

• ⅓ stick butter
• ⅛ cup milk

Meanwhile, in a small saucepan, melt butter and milk until warm.

Step 4/6

• ⅛ cup sour cream

Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined.

Step 5/6

• black pepper

Season mashed potatoes generously with salt and pepper.

Step 6/6

• ⅔ tbsp butter (for garnish)

Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.