Mashed Potatoes

Step 1/6

• 3 lbs mixed potatoes (russet and yukon gold)
• salt

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot.

Step 2/6

Use a potato masher to mash potatoes until smooth.

Step 3/6

• 1 stick butter
• ½ cup milk

Meanwhile, in a small saucepan, melt butter and milk until warm.

Step 4/6

• ½ cup sour cream

Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined.

Step 5/6

• black pepper

Season mashed potatoes generously with salt and pepper.