Brown rice (Ugandan style)

Brown rice (Ugandan style)

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fiomena

fiomena

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www.instagram.com/pauline_fiomena/

Difficulty

Easy đź‘Ś
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
onion
250 ml
rice
1 tsp
ginger (grated)
2 tsp
Pilau Masala
2
tomatoes
250 ml
water
oil (for frying)
salt

  • Step 1/3

    Finely slice the onion and slowly brown it (almost burned) in a generous amount of oil.
    • 1 onion
    • oil (for frying)

    Finely slice the onion and slowly brown it (almost burned) in a generous amount of oil.

  • Step 2/3

    Rinse the rice and add it to the onions. Add the Pilau Masala (recipe in my cookbook) and ginger as well as salt to taste.
    • 1 tsp ginger (grated)
    • 250 ml rice
    • 2 tsp Pilau Masala
    • salt

    Rinse the rice and add it to the onions. Add the Pilau Masala (recipe in my cookbook) and ginger as well as salt to taste.

  • Step 3/3

    Dice the tomato and add it to the rice. Douse all with the water. Cook the rice until the water is gone and the rice is dry and fluffy.
    • 2 tomatoes
    • 250 ml water

    Dice the tomato and add it to the rice. Douse all with the water. Cook the rice until the water is gone and the rice is dry and fluffy.

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