Marmalade biscuits

Step 1/10

• 170 g Unsalted butter
• 130 g Powdered sugar

• Electric mixer

Mix butter and powdered sugar with electric mixer till smooth.

Step 2/10

• 2 Eggs
• 1 tsp Cardamom powder
• 1 tsp Vanilla powder
• 2 tbsp Honey

Add eggs, honey, vanilla and cardamom and mix.

Step 3/10

• 500 g All purpose flour
• 1 tsp Baking powder

• Spatula

Mix flour and baking powder. Then add it to the mixture,in three steps and mix with spatula and then with hands. A soft dough is obtained.

Step 4/10

Don’t do it for long, because the dough will be oily.

Step 5/10

• Plastic bags

Place a part of the dough between two layers of plastic bag and open with a rolling pin to a thickness of 3 mm.

Step 6/10

• Biscuit cutter

Cut it in shapes you like.

Step 7/10

Cut each shape into even numbers and pierce half of them with a small circle. Put all on pastry paper and bake them in preheated oven (170 ° C) for 15-18 minutes.

Step 8/10

• Marmalade, honey and coconut powder for decoration

Let biscuits completely cooled. Then separate from paper and decorate with marmalade. I used quince fruit marmalade.

Step 9/10

Use honey to stick coconut powder to some of biscuits.