- 170 g Unsalted butter
- 130 g Powdered sugar
Mix butter and powdered sugar with electric mixer till smooth.
- 2 Eggs
- 1 tsp Cardamom powder
- 1 tsp Vanilla powder
- 2 tbsp Honey
Add eggs, honey, vanilla and cardamom and mix.
- 500 g All purpose flour
- 1 tsp Baking powder
Mix flour and baking powder. Then add it to the mixture,in three steps and mix with spatula and then with hands. A soft dough is obtained.
Don’t do it for long, because the dough will be oily.
Place a part of the dough between two layers of plastic bag and open with a rolling pin to a thickness of 3 mm.
Cut it in shapes you like.
Cut each shape into even numbers and pierce half of them with a small circle. Put all on pastry paper and bake them in preheated oven (170 ° C) for 15-18 minutes.
- Marmalade, honey and coconut powder for decoration
Let biscuits completely cooled. Then separate from paper and decorate with marmalade. I used quince fruit marmalade.
Use honey to stick coconut powder to some of biscuits.