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Marmalade biscuits
Ingredients
Utensils
Electric mixer , Spatula , Plastic bags, Biscuit cutter
Step 1/ 10
- 170 g Unsalted butter
- 130 g Powdered sugar
- Electric mixer
Mix butter and powdered sugar with electric mixer till smooth.
Step 2/ 10
- 2 Eggs
- 1 tsp Cardamom powder
- 1 tsp Vanilla powder
- 2 tbsp Honey
Add eggs, honey, vanilla and cardamom and mix.
Step 3/ 10
- 500 g All purpose flour
- 1 tsp Baking powder
- Spatula
Mix flour and baking powder. Then add it to the mixture,in three steps and mix with spatula and then with hands. A soft dough is obtained.
Step 4/ 10
Don’t do it for long, because the dough will be oily.
Step 5/ 10
- Plastic bags
Place a part of the dough between two layers of plastic bag and open with a rolling pin to a thickness of 3 mm.
Step 6/ 10
- Biscuit cutter
Cut it in shapes you like.
Step 7/ 10
Cut each shape into even numbers and pierce half of them with a small circle. Put all on pastry paper and bake them in preheated oven (170 ° C) for 15-18 minutes.
Step 8/ 10
- Marmalade, honey and coconut powder for decoration
Let biscuits completely cooled. Then separate from paper and decorate with marmalade. I used quince fruit marmalade.
Step 9/ 10
Use honey to stick coconut powder to some of biscuits.
Step 10/ 10
Enjoy!
Enjoy your meal!