Marmalade biscuits

Marmalade biscuits

Based on 1 ratings

"This marmalade sweet is always cooked in Iran for “Nowruz”, the celebration of the beginning of spring and new year."

Difficulty

Medium 👍
30
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
170 g
Unsalted butter
2
Eggs
500 g
All purpose flour
1 tsp
Baking powder
1 tsp
Cardamom powder
1 tsp
Vanilla powder
130 g
Powdered sugar
2 tbsp
Honey
Marmalade, honey and coconut powder for decoration

Utensils

Electric mixer , Spatula , Plastic bags, Biscuit cutter

  • Step 1/10

    Mix butter and powdered sugar with electric mixer till smooth.
    • 170 g Unsalted butter
    • 130 g Powdered sugar
    • Electric mixer

    Mix butter and powdered sugar with electric mixer till smooth.

  • Step 2/10

    Add eggs, honey, vanilla and cardamom and mix.
    • 2 Eggs
    • 1 tsp Cardamom powder
    • 1 tsp Vanilla powder
    • 2 tbsp Honey

    Add eggs, honey, vanilla and cardamom and mix.

  • Step 3/10

    Mix flour and baking powder. Then add it to the mixture,in three steps and mix with spatula and then with hands. A soft dough is obtained.
    • 500 g All purpose flour
    • 1 tsp Baking powder
    • Spatula

    Mix flour and baking powder. Then add it to the mixture,in three steps and mix with spatula and then with hands. A soft dough is obtained.

  • Step 4/10

    Don’t do it for long, because the dough will be oily.

    Don’t do it for long, because the dough will be oily.

  • Step 5/10

    Place a part of the dough between two layers of plastic bag and open with a rolling pin to a thickness of 3 mm.
    • Plastic bags

    Place a part of the dough between two layers of plastic bag and open with a rolling pin to a thickness of 3 mm.

  • Step 6/10

    Cut it in shapes you like.
    • Biscuit cutter

    Cut it in shapes you like.

  • Step 7/10

    Cut each shape into even numbers and pierce half of them with a small circle. Put all on pastry paper and bake them in preheated oven (170 ° C) for 15-18 minutes.

    Cut each shape into even numbers and pierce half of them with a small circle. Put all on pastry paper and bake them in preheated oven (170 ° C) for 15-18 minutes.

  • Step 8/10

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    • Marmalade, honey and coconut powder for decoration

    Let biscuits completely cooled. Then separate from paper and decorate with marmalade. I used quince fruit marmalade.

  • Step 9/10

    Use honey to stick coconut powder to some of biscuits.

    Use honey to stick coconut powder to some of biscuits.

  • Step 10/10

    Enjoy!

    Enjoy!

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