| 4Β½ | cups all purpose flour (divided) |
| 1ΒΌ | cup of powdered sugar (divided) |
| 1ΒΌ | cup sesame or sunflower oil |
| 1 | cup of water |
| 3 tsp | Vanilla powder |
| 3 tsp | Cardamom powder |
| 4 tbsp | Cinnamon powder |
| 1 tsp | Nutmeg powder |
| Β½ | cup powdered walnut |
| 120 g | Unsalted butter |
| 1 | egg (beaten) |
| 1 tbsp | sorrel seed (optional) |
Mix 4 cups of flour, 3/4 cup of oil, 1/4 cup of sugar and water in a large bowl and knead until a smooth dough is obtained. Cover the dough and set aside to prepare the filling.
Mix the remaining powdered (1 cup) sugar, cinnamon powder and remaining 1/2 cup oil and 1/2 cup flour. Add vanilla, nutmeg and butter and mix. Can be done by food processor.
Now put the dough on a table and divide it into ten equal parts. Roll out each part with a rolling pin, until it reaches the size of a saucer. Place a piece of dough in your half-closed fist to create a hollow shape.
Now put a tablespoon of filling in the middle of it and close it. Then round with a small rolling pin.
Then with anything like bottle cap orβ¦you can design the cookies.
Brush the cookies with the beaten egg. Sprinkle sorrels and make a few holes on each cookie with the tip of a knife or fork so that it does not swell and bake in a preheated oven at 180 Β° C for half an hour. Heat for 5 minutes on top (grill) until browned on the cookies.
Sooooo yummy π€€
