Fooman traditional cookies

Fooman traditional cookies

Based on 1 ratings
In app
"This is one of my favorite desserts. Specifically in cold weather with hot tea."
Difficulty
Medium 👍
Preparation
30 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
⅞
cups all purpose flour (divided)
Œ
cup of powdered sugar (divided)
Œ
cup sesame or sunflower oil
Œ
cup of water
⅝ tsp
Vanilla powder
⅝ tsp
Cardamom powder
Ÿ tbsp
Cinnamon powder
Πtsp
Nutmeg powder
⅛
cup powdered walnut
24 g
Unsalted butter
Œ
egg (beaten)
Πtbsp
sorrel seed (optional)
  • Step 1/7

    Mix 4 cups of flour, 3/4 cup of oil, 1/4 cup of sugar and water in a large bowl and knead until a smooth dough is obtained. Cover the dough and set aside to prepare the filling.
    • ⅞ cups all purpose flour (divided)
    • ÂŒ cup sesame or sunflower oil
    • ÂŒ cup of water

    Mix 4 cups of flour, 3/4 cup of oil, 1/4 cup of sugar and water in a large bowl and knead until a smooth dough is obtained. Cover the dough and set aside to prepare the filling.

  • Step 2/7

    Mix the remaining powdered (1 cup) sugar, cinnamon powder and remaining 1/2 cup oil and 1/2 cup flour. Add vanilla, nutmeg and butter and mix. Can be done by food processor.
    • ÂŒ cup of powdered sugar (divided)
    • ⅝ tsp Vanilla powder
    • ⅝ tsp Cardamom powder
    • Ÿ tbsp Cinnamon powder
    • ÂŒ tsp Nutmeg powder
    • ⅛ cup powdered walnut
    • 24 g Unsalted butter

    Mix the remaining powdered (1 cup) sugar, cinnamon powder and remaining 1/2 cup oil and 1/2 cup flour. Add vanilla, nutmeg and butter and mix. Can be done by food processor.

  • Step 3/7

    Now put the dough on a table and divide it into ten equal parts. Roll out each part with a rolling pin, until it reaches the size of a saucer. Place a piece of dough in your half-closed fist to create a hollow shape.

    Now put the dough on a table and divide it into ten equal parts. Roll out each part with a rolling pin, until it reaches the size of a saucer. Place a piece of dough in your half-closed fist to create a hollow shape.

  • Step 4/7

    Now put a tablespoon of filling in the middle of it and close it. Then round with a small rolling pin.

    Now put a tablespoon of filling in the middle of it and close it. Then round with a small rolling pin.

  • Step 5/7

    Then with anything like bottle cap or
you can design the cookies.

    Then with anything like bottle cap or
you can design the cookies.

  • Step 6/7

    Brush the cookies with the beaten egg. Sprinkle sorrels and make a few holes on each cookie with the tip of a knife or fork so that it does not swell and bake in a preheated oven at 180 ° C for half an hour. Heat for 5 minutes on top (grill) until browned on the cookies.

    Brush the cookies with the beaten egg. Sprinkle sorrels and make a few holes on each cookie with the tip of a knife or fork so that it does not swell and bake in a preheated oven at 180 ° C for half an hour. Heat for 5 minutes on top (grill) until browned on the cookies.

  • Step 7/7

    Sooooo yummy đŸ€€

    Sooooo yummy đŸ€€

  • Enjoy your meal!

    Fooman traditional cookies

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