Fooman traditional cookies

Step 1/ 7

• ⅞ cups all purpose flour (divided)
• ¼ cup sesame or sunflower oil
• ¼ cup of water

Mix 4 cups of flour, 3/4 cup of oil, 1/4 cup of sugar and water in a large bowl and knead until a smooth dough is obtained. Cover the dough and set aside to prepare the filling.

Step 2/ 7

• ¼ cup of powdered sugar (divided)
• ⅝ tsp Vanilla powder
• ⅝ tsp Cardamom powder
• ¾ tbsp Cinnamon powder
• ¼ tsp Nutmeg powder
• ⅛ cup powdered walnut
• 24 g Unsalted butter

Mix the remaining powdered (1 cup) sugar, cinnamon powder and remaining 1/2 cup oil and 1/2 cup flour. Add vanilla, nutmeg and butter and mix. Can be done by food processor.

Step 3/ 7

Now put the dough on a table and divide it into ten equal parts. Roll out each part with a rolling pin, until it reaches the size of a saucer. Place a piece of dough in your half-closed fist to create a hollow shape.

Step 4/ 7

Now put a tablespoon of filling in the middle of it and close it. Then round with a small rolling pin.

Step 5/ 7

Then with anything like bottle cap or…you can design the cookies.

Step 6/ 7

Brush the cookies with the beaten egg. Sprinkle sorrels and make a few holes on each cookie with the tip of a knife or fork so that it does not swell and bake in a preheated oven at 180 ° C for half an hour. Heat for 5 minutes on top (grill) until browned on the cookies.

Step 7/ 7

Sooooo yummy 🤤

Enjoy your meal!