Marinated Steak Kabobs

Marinated Steak Kabobs

Based on 0 ratings

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
30
min.
Resting

Ingredients

Servings2
½ tsp
garlic, minced
½ tsp
onion powder
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1 tbsp
Balsamic vinegar
tsp
Black pepper
1 tbsp
Cilantro, chopped
½ tbsp
Brown sugar
¾ lbs
Steak
1
Bell peppers

Utensils

wooden skewer

  • Step 1/5

    • ¾ lbs Steak
    • 1 Bell peppers

    Cut steak into 1 inch cubes, cut bell pepper into small chunks. Place steak in a gallon-sized ziplock bag or large bowl.

  • Step 2/5

    • ½ tsp garlic, minced
    • ½ tsp onion powder
    • 1 tbsp Soy sauce
    • 1 tbsp Worcestershire sauce
    • 1 tbsp Balsamic vinegar
    • tsp Black pepper
    • 1 tbsp Cilantro, chopped
    • ½ tbsp Brown sugar

    Combine garlic, onion powder, soy sauce, Worcestershire sauce, balsamic vinegar, black pepper, cilantro, and brown sugar. Stir until mixed. Pour over steak and let marinade in the fridge for at least 30 minutes, or up to 8 hours.

  • Step 3/5

    Preheat grill to medium-high heat

  • Step 4/5

    • wooden skewer

    Build kabobs by alternating steak and peppers on to the wooden skewers. It is helpful to soak skewers in water before use.

  • Step 5/5

    Add kabobs to grill and cook until desired degree of doneness.

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