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Juicy Cheese Burger with Mushrooms

Based on 1 ratings

Amr

Community Member

“My wife says it’s the best burgers she ever had, I’m sure you will agree once you try it! 👌”

Difficulty

Medium 👍
90
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
425 g ground beef
cabbage
tomato
red onion
150 g brown mushrooms
ketchup
mayonnaise
burger buns
cheddar cheese
potato (for serving)
butter
salt
pepper
  • Step 1/15

    Make sure your ground beef is high fat and at least 80/20 meat/fat. Very important tip to keep in mind is don’t go hard on the beef while forming the burger, avoid pressing the meat, we want to keep it light and has some air ways inside! Season the meat with salt and pepper, season both sides, don’t go nice and gentle be generous with the salt and pepper. You will need to separate the meet into equal serving sizes, i use a scale for this. After that put those burgers into the fridge (20 mins)
    • 425 g ground beef
    • salt
    • pepper

    Make sure your ground beef is high fat and at least 80/20 meat/fat. Very important tip to keep in mind is don’t go hard on the beef while forming the burger, avoid pressing the meat, we want to keep it light and has some air ways inside! Season the meat with salt and pepper, season both sides, don’t go nice and gentle be generous with the salt and pepper. You will need to separate the meet into equal serving sizes, i use a scale for this. After that put those burgers into the fridge (20 mins)

  • Step 2/15

    Start easy and warm up by preparing the cabbage and tomatoes
    • cabbage
    • tomato

    Start easy and warm up by preparing the cabbage and tomatoes

  • Step 3/15

    Cut the onions and mushrooms
    • red onion
    • 150 g brown mushrooms

    Cut the onions and mushrooms

  • Step 4/15

    Lightly roast the onions and mushrooms in a pan

    Lightly roast the onions and mushrooms in a pan

  • Step 5/15

    Mix the ketchup and mayonnaise and have them ready for later
    • ketchup
    • mayonnaise

    Mix the ketchup and mayonnaise and have them ready for later

  • Step 6/15

    Prepare the buns for roasting, spread butter on both the tops and bottoms
    • butter

    Prepare the buns for roasting, spread butter on both the tops and bottoms

  • Step 7/15

    Roast the buns in a pan. (If you are good with multitasking, the pan should be already hot after onions and mushrooms)
    • burger buns

    Roast the buns in a pan. (If you are good with multitasking, the pan should be already hot after onions and mushrooms)

  • Step 8/15

    Line up buns, put the sauce first, (You should be doing this step in parallel with cooking the burgers) (Also, now is a good time to start frying your fries)

    Line up buns, put the sauce first, (You should be doing this step in parallel with cooking the burgers) (Also, now is a good time to start frying your fries)

  • Step 9/15

    Add cabbage

    Add cabbage

  • Step 10/15

    Add tomato slices

    Add tomato slices

  • Step 11/15

    Now that everything else is ready, prepare your pan, some oil, medium high heat (6/10), cooking oil with some butter, get the burgers out of the fridge and very nicely drop them in the pan, pro tip, once they are hot, add some butter on top of each piece, and keep bringing up melted butter and oil on top while it’s cooking, make sure not to keep switching sides, flip only once

    Now that everything else is ready, prepare your pan, some oil, medium high heat (6/10), cooking oil with some butter, get the burgers out of the fridge and very nicely drop them in the pan, pro tip, once they are hot, add some butter on top of each piece, and keep bringing up melted butter and oil on top while it’s cooking, make sure not to keep switching sides, flip only once

  • Step 12/15

    Once flipped the burger in the pan, put a piece of cheddar cheese immediately, let it melt, don’t left this before the cheese is really melting, in the meanwhile in a parallel thread, the buns with sauce, cabbage and tomatoes should be ready to welcome that burger with cheese
    • cheddar cheese

    Once flipped the burger in the pan, put a piece of cheddar cheese immediately, let it melt, don’t left this before the cheese is really melting, in the meanwhile in a parallel thread, the buns with sauce, cabbage and tomatoes should be ready to welcome that burger with cheese

  • Step 13/15

    Now that cheese is ready and melted, take that burger directly to its final destination

    Now that cheese is ready and melted, take that burger directly to its final destination

  • Step 14/15

    Add onions and mushrooms on top, be generous!

    Add onions and mushrooms on top, be generous!

  • Step 15/15

    Cover, and put the stick to hold this beast! And finally, fries!
    • potato (for serving)

    Cover, and put the stick to hold this beast! And finally, fries!

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