Marinated shrimp and vegetable salad

Marinated shrimp and vegetable salad

Based on 22 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

20 min

Ingredients

2Servings
10
shrimps (ready to cook)
bulb
fennel
onion
zucchini
bell pepper
1⅓ cloves
garlic
1⅓ sprigs
rosemary
1⅓ sprigs
thyme
66⅔ ml
olive oil (divided)
tbsp
fish spice
2 tbsp
herb vinegar
lemon (zest and juice)
1⅓ tsp
Dijon mustard
1⅓ tsp
lemon oil
salt
pepper
olive oil for frying
MetricImperial

Utensils

sealable plastic bag, cutting board, knife, small bowl, wok or large sauté pan, cooking spoon

How-To Videos

how-to-prepare-shrimp

How to prepare shrimp

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal266
Fat19 g
Protein16 g
Carb11 g
  • Step 1/4

    Halve fennel, remove stalk, and cut into fine strips. Finely dice onion. Peel garlic. Clean zucchini and bell pepper and cut into bite-sized pieces. Combine vegetables with rosemary, thyme, and some of the olive oil in a plastic bag. Close, shake, and marinate for approx. 20 min.
    • bulb fennel
    • onion
    • zucchini
    • bell pepper
    • 1⅓ cloves garlic
    • 1⅓ sprigs rosemary
    • 1⅓ sprigs thyme
    • 33⅓ ml olive oil
    • sealable plastic bag
    • cutting board
    • knife

    Halve fennel, remove stalk, and cut into fine strips. Finely dice onion. Peel garlic. Clean zucchini and bell pepper and cut into bite-sized pieces. Combine vegetables with rosemary, thyme, and some of the olive oil in a plastic bag. Close, shake, and marinate for approx. 20 min.

  • Step 2/4

    Combine shrimp with fish spice and remaining olive oil in another sealable plastic bag, shake, and marinate for approx. 20 min.
    • 10 shrimp
    • tbsp fish spice
    • 33⅓ ml olive oil
    • sealable plastic bag
    • cutting board
    • knife

    Combine shrimp with fish spice and remaining olive oil in another sealable plastic bag, shake, and marinate for approx. 20 min.

  • Step 3/4

    In the meantime, combine herb vinegar, lemon juice and zest, Dijon mustard, lemon oil, salt, and pepper for the vinaigrette.
    • 2 tbsp herb vinegar
    • lemon (juice and zest)
    • 1⅓ tsp Dijon mustard
    • 1⅓ tsp lemon oil
    • salt
    • pepper
    • small bowl

    In the meantime, combine herb vinegar, lemon juice and zest, Dijon mustard, lemon oil, salt, and pepper for the vinaigrette.

  • Step 4/4

    Sauté vegetables in their marinade for approx. 5 min. Add shrimp and sauté for approx. 3 min. more, or until cooked through. Turn down heat and deglaze with prepared vinaigrette. Toss to combine. Enjoy!
    • wok or large sauté pan
    • cooking spoon

    Sauté vegetables in their marinade for approx. 5 min. Add shrimp and sauté for approx. 3 min. more, or until cooked through. Turn down heat and deglaze with prepared vinaigrette. Toss to combine. Enjoy!

  • Enjoy your meal!

    Marinated shrimp and vegetable salad

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