Marinated shrimp and vegetable salad

Marinated shrimp and vegetable salad

Based on 22 ratings
Sponsored
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

20 min

Ingredients

2Servings
10
shrimps (ready to cook)
bulb
fennel
onion
zucchini
bell pepper
1⅓ cloves
garlic
1⅓ sprigs
rosemary
1⅓ sprigs
thyme
66⅔ ml
olive oil (divided)
tbsp
fish spice
2 tbsp
herb vinegar
lemon (zest and juice)
1⅓ tsp
Dijon mustard
1⅓ tsp
lemon oil
salt
pepper
olive oil for frying
MetricImperial

Utensils

sealable plastic bag, cutting board, knife, small bowl, wok or large sauté pan, cooking spoon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-prepare-shrimp

How to prepare shrimp

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal266
Fat19 g
Protein16 g
Carb11 g
  • Step 1/ 4

    Halve fennel, remove stalk, and cut into fine strips. Finely dice onion. Peel garlic. Clean zucchini and bell pepper and cut into bite-sized pieces. Combine vegetables with rosemary, thyme, and some of the olive oil in a plastic bag. Close, shake, and marinate for approx. 20 min.
    • bulb fennel
    • onion
    • zucchini
    • bell pepper
    • 1⅓ cloves garlic
    • 1⅓ sprigs rosemary
    • 1⅓ sprigs thyme
    • 33⅓ ml olive oil
    • sealable plastic bag
    • cutting board
    • knife

    Halve fennel, remove stalk, and cut into fine strips. Finely dice onion. Peel garlic. Clean zucchini and bell pepper and cut into bite-sized pieces. Combine vegetables with rosemary, thyme, and some of the olive oil in a plastic bag. Close, shake, and marinate for approx. 20 min.

  • Step 2/ 4

    Combine shrimp with fish spice and remaining olive oil in another sealable plastic bag, shake, and marinate for approx. 20 min.
    • 10 shrimp
    • tbsp fish spice
    • 33⅓ ml olive oil
    • sealable plastic bag
    • cutting board
    • knife

    Combine shrimp with fish spice and remaining olive oil in another sealable plastic bag, shake, and marinate for approx. 20 min.

  • Step 3/ 4

    In the meantime, combine herb vinegar, lemon juice and zest, Dijon mustard, lemon oil, salt, and pepper for the vinaigrette.
    • 2 tbsp herb vinegar
    • lemon (juice and zest)
    • 1⅓ tsp Dijon mustard
    • 1⅓ tsp lemon oil
    • salt
    • pepper
    • small bowl

    In the meantime, combine herb vinegar, lemon juice and zest, Dijon mustard, lemon oil, salt, and pepper for the vinaigrette.

  • Step 4/ 4

    Sauté vegetables in their marinade for approx. 5 min. Add shrimp and sauté for approx. 3 min. more, or until cooked through. Turn down heat and deglaze with prepared vinaigrette. Toss to combine. Enjoy!
    • wok or large sauté pan
    • cooking spoon

    Sauté vegetables in their marinade for approx. 5 min. Add shrimp and sauté for approx. 3 min. more, or until cooked through. Turn down heat and deglaze with prepared vinaigrette. Toss to combine. Enjoy!

  • Enjoy your meal!

    Marinated shrimp and vegetable salad

Tags

More delicious ideas for you

    Loading...