Margarita

Step 1/ 1

• 100 ml PATRON Silver
• 30 ml Cointreau
• 40 ml Fresh Squeezed Lime
• 4 g sea salt (for coating)
• 2 tbsp Sugar Cane Syrup

• cocktail shaker

Pour all ingredients into a tin to tin shaker, except sea salt. But firstly, half-rimmed sea salt on the cool serving glassware. Secondly, to prepare a garnish which is a piece of lime wedge.