Spanish sangria
Step 1/7
- ½ cup strawberries
- ⅓ cup blueberries
- paring knife
Wash strawberries and cut into halves. Combine with blueberries into a bowl.
Step 2/7
- ½ pear
- paring knife
Cut half of pear into cubes and add to fruit mixture.
Step 3/7
- ½ lemon
Zest the outside of a lemon and add to fruit mixture. Juice remainder of lemon and add 1 tablespoon to fruit bowl. Save the rest for later.
Step 4/7
- 1 cucumber
Cut up half of cucumber into small squares and add to fruit mixture.
Step 5/7
- ⅓ cup plain yogurt
- 1 cup grapefruit juice
- 2 tbsp agave syrup
- 1 scoop coconut oil
- ½ cup lemonade
- vodka
- blender
Add all ingredients to a blender or Nutribullet cup, including the fruit bowl. Add vodka in varying amount based on strength preference. 4 or 5 tablespoons typically makes for a medium to strong drink. Blend mixture.
Step 6/7
- 1 tbsp sugar
Coat rim of glass with remaining lemon juice and dip into sugar.
Step 7/7
- ¼ orange
Pour servings of cocktail. Top of with vodka and add a slice of cucumber to the rim. Put a pinch of orange zest on the top along with orange peel. Enjoy.
in Berlin