Manhattan cheesecake

Manhattan cheesecake

Based on 380 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Medium 👍
30
min.
Preparation
35
min.
Baking
480
min.
Resting

Ingredients

Servings2
33⅓ g
whole wheat graham crackers
15 g
butter
orange (zest)
lemon (zest)
66⅔ g
double cream cheese
eggs
23⅓ g
sugar
vanilla bean (seeds)
75 g
sour cream
fresh berries to serve
MetricImperial

Utensils

zester, oven, food processor (optional), large bowl, cooking spoon, small sauce pan, round baking pan, whisk, cake rack (optional)

How-To Videos

how-to-prepare-berries

How to prepare berries

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-crumble-cookies-neatly

How to crumble cookies neatly

Nutrition per serving

Cal373
Protein8 g
Fat28 g
Carb22 g
  • Step 1/4

    Preheat the oven to 180°C/ 350°F. To make the crust, finely pulse whole wheat graham crackers in a food processor. Add zest of one orange and half a lemon. Melt butter and pour directly onto the crumbs, stirring to combine.
    • 33⅓ g whole grain graham crackers
    • orange
    • lemon
    • 15 g butter
    • zester
    • oven
    • food processor (optional)
    • large bowl
    • cooking spoon
    • small sauce pan

    Preheat the oven to 180°C/ 350°F. To make the crust, finely pulse whole wheat graham crackers in a food processor. Add zest of one orange and half a lemon. Melt butter and pour directly onto the crumbs, stirring to combine.

  • Step 2/4

    Butter baking pan if necessary and press crumb mixture into the bottom. Make sure to come approx. 2 cm up the sides of the pan. Chill the crust for approx. 15 – 20 min. and then bake in a preheated oven at 180°C/ 350°F for approx. 10 – 15 min. until golden. Then let cool for approx. 15 – 20 min.
    • oven
    • round baking pan

    Butter baking pan if necessary and press crumb mixture into the bottom. Make sure to come approx. 2 cm up the sides of the pan. Chill the crust for approx. 15 – 20 min. and then bake in a preheated oven at 180°C/ 350°F for approx. 10 – 15 min. until golden. Then let cool for approx. 15 – 20 min.

  • Step 3/4

    Mix cream cheese, eggs, sugar, vanilla bean pulp, and zest of half a lemon with a whisk. Add sour cream and whisk until smooth. Then pour the mixture onto the cooled crust and bake at 180°C/ 350°F for approx. 20 – 30 min.
    • 66⅔ g cream cheese
    • eggs
    • 23⅓ g sugar
    • vanilla bean
    • lemon
    • 75 g sour cream
    • zester
    • whisk

    Mix cream cheese, eggs, sugar, vanilla bean pulp, and zest of half a lemon with a whisk. Add sour cream and whisk until smooth. Then pour the mixture onto the cooled crust and bake at 180°C/ 350°F for approx. 20 – 30 min.

  • Step 4/4

    Allow the cheesecake to cool on a cake rack for approx. 15 – 20 min. Now, cover and chill for at least 8 hours. Serve with a garnish of fresh berries.
    • berries to serve
    • cake rack (optional)

    Allow the cheesecake to cool on a cake rack for approx. 15 – 20 min. Now, cover and chill for at least 8 hours. Serve with a garnish of fresh berries.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!