Manhattan cheesecake
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
zester, oven, food processor (optional), large bowl, cooking spoon, small sauce pan, round baking pan, whisk, cake rack (optional)
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How-To Videos
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Nutrition per serving
Step 1/ 4
- 33⅓ g whole grain graham crackers
- ⅛ orange
- ⅛ lemon
- 15 g butter
- zester
- oven
- food processor (optional)
- large bowl
- cooking spoon
- small sauce pan
Preheat the oven to 180°C/ 350°F. To make the crust, finely pulse whole wheat graham crackers in a food processor. Add zest of one orange and half a lemon. Melt butter and pour directly onto the crumbs, stirring to combine.
Step 2/ 4
- oven
- round baking pan
Butter baking pan if necessary and press crumb mixture into the bottom. Make sure to come approx. 2 cm up the sides of the pan. Chill the crust for approx. 15 – 20 min. and then bake in a preheated oven at 180°C/ 350°F for approx. 10 – 15 min. until golden. Then let cool for approx. 15 – 20 min.
Step 3/ 4
- 66⅔ g cream cheese
- ⅓ eggs
- 23⅓ g sugar
- ⅛ vanilla bean
- ⅛ lemon
- 75 g sour cream
- zester
- whisk
Mix cream cheese, eggs, sugar, vanilla bean pulp, and zest of half a lemon with a whisk. Add sour cream and whisk until smooth. Then pour the mixture onto the cooled crust and bake at 180°C/ 350°F for approx. 20 – 30 min.
Step 4/ 4
- berries to serve
- cake rack (optional)
Allow the cheesecake to cool on a cake rack for approx. 15 – 20 min. Now, cover and chill for at least 8 hours. Serve with a garnish of fresh berries.
Enjoy your meal!
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