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Rose cupcakes

Rose cupcakes

Based on 99 ratings
In app
Difficulty
Easy 👌
Preparation
25 min
Baking
35 min
Resting
0 min

Ingredients

2Servings
apples
lemon (juice)
stick
cinnamon
120 ml
water
sheets
puff pastry
1 tbsp
apricot jam
butter for greasing
MetricImperial

Utensils

cutting board, knife, citrus press, large bowl, small saucepan, oven, muffin tin

How-To Videos

See all
how-to-core-and-slice-an-apple

How to core and slice an apple

Nutrition per serving

Cal193
Fat12 g
Protein2 g
Carb20 g
  • Step 1/ 5

    Quarter apples, remove core, and then cut crosswise into thin strips.
    • apples
    • cutting board
    • knife

    Quarter apples, remove core, and then cut crosswise into thin strips.

  • Step 2/ 5

    Add apple slices and lemon juice to a large bowl. Stir well to combine. Then, add apple, lemon juice, and cinnamon stick to a small saucepan with some of the water, bring to a simmer, and cook for approx. 2 – 3 min. Remove from heat, drain, and set aside.
    • lemon
    • stick cinnamon
    • 100 ml water
    • citrus press
    • large bowl
    • small saucepan

    Add apple slices and lemon juice to a large bowl. Stir well to combine. Then, add apple, lemon juice, and cinnamon stick to a small saucepan with some of the water, bring to a simmer, and cook for approx. 2 – 3 min. Remove from heat, drain, and set aside.

  • Step 3/ 5

    Preheat oven to 190°C/375°F. Roll out puff pastry and cut lengthwise into strips approx. the width of 4 fingers.
    • puff pastry sheets
    • oven
    • cutting board
    • knife

    Preheat oven to 190°C/375°F. Roll out puff pastry and cut lengthwise into strips approx. the width of 4 fingers.

  • Step 4/ 5

    In a small saucepan, bring apricot jam and rest of the water to a simmer over medium heat for approx. 3 – 5 min. Stir well to combine. Remove from heat and set aside.
    • 1 tbsp apricot jam
    • 20 ml water
    • small saucepan

    In a small saucepan, bring apricot jam and rest of the water to a simmer over medium heat for approx. 3 – 5 min. Stir well to combine. Remove from heat and set aside.

  • Step 5/ 5

    Spread apricot jam evenly over puff pastry strips. Then, form a row of apple slices, half-moon side facing up, on top of jam. Fold bottom half of puff pastry up so that apple slices are tucked inside. Carefully roll from side to side to form a rose. Transfer to a lightly greased muffin tin and bake in a preheated oven at 190°C/375°F for approx. 30 – 35 min. Enjoy!
    • butter for greasing
    • muffin tin

    Spread apricot jam evenly over puff pastry strips. Then, form a row of apple slices, half-moon side facing up, on top of jam. Fold bottom half of puff pastry up so that apple slices are tucked inside. Carefully roll from side to side to form a rose. Transfer to a lightly greased muffin tin and bake in a preheated oven at 190°C/375°F for approx. 30 – 35 min. Enjoy!

  • Enjoy your meal!

    Rose cupcakes

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