Rose cupcakes

Based on 81 ratings

Difficulty

Easy 👌
25
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
apples
½ lemon (juice)
1 stick cinnamon
360 ml water
2 sheets puff pastry
3 tbsp apricot jam
butter for greasing
Metric
Imperial

Utensils

  • cutting board
  • knife
  • citrus press
  • large bowl
  • small saucepan
  • oven
  • muffin tin

Nutrition per serving

Cal
193
Protein
2 g
Fat
12 g
Carb
20 g
  • Step 1/5

    Quarter apples, remove core, and then cut crosswise into thin strips.
    • apples
    • cutting board
    • knife

    Quarter apples, remove core, and then cut crosswise into thin strips.

  • Step 2/5

    Add apple slices and lemon juice to a large bowl. Stir well to combine. Then, add apple, lemon juice, and cinnamon stick to a small saucepan with some of the water, bring to a simmer, and cook for approx. 2 – 3 min. Remove from heat, drain, and set aside.
    • ½ lemon
    • 1 stick cinnamon
    • 300 ml water
    • citrus press
    • large bowl
    • small saucepan

    Add apple slices and lemon juice to a large bowl. Stir well to combine. Then, add apple, lemon juice, and cinnamon stick to a small saucepan with some of the water, bring to a simmer, and cook for approx. 2 – 3 min. Remove from heat, drain, and set aside.

  • Step 3/5

    Preheat oven to 190°C/375°F. Roll out puff pastry and cut lengthwise into strips approx. the width of 4 fingers.
    • puff pastry sheets
    • oven
    • cutting board
    • knife

    Preheat oven to 190°C/375°F. Roll out puff pastry and cut lengthwise into strips approx. the width of 4 fingers.

  • Step 4/5

    In a small saucepan, bring apricot jam and rest of the water to a simmer over medium heat for approx. 3 – 5 min. Stir well to combine. Remove from heat and set aside.
    • 3 tbsp apricot jam
    • 60 ml water
    • small saucepan

    In a small saucepan, bring apricot jam and rest of the water to a simmer over medium heat for approx. 3 – 5 min. Stir well to combine. Remove from heat and set aside.

  • Step 5/5

    Spread apricot jam evenly over puff pastry strips. Then, form a row of apple slices, half-moon side facing up, on top of jam. Fold bottom half of puff pastry up so that apple slices are tucked inside. Carefully roll from side to side to form a rose. Transfer to a lightly greased muffin tin and bake in a preheated oven at 190°C/375°F for approx. 30 – 35 min. Enjoy!
    • butter for greasing
    • muffin tin

    Spread apricot jam evenly over puff pastry strips. Then, form a row of apple slices, half-moon side facing up, on top of jam. Fold bottom half of puff pastry up so that apple slices are tucked inside. Carefully roll from side to side to form a rose. Transfer to a lightly greased muffin tin and bake in a preheated oven at 190°C/375°F for approx. 30 – 35 min. Enjoy!