Mango lassi

Mango lassi

Based on 107 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
mangoes
ice cubes
200 ml cold water
1 tbsp honey
300 g plain yogurt
100 ml coconut milk
Metric
Imperial

Utensils

  • cutting board
  • knife
  • blender

Nutrition per serving

Cal
488
Protein
10g
Fat
16g
Carb
81g

Step 1/4

Peel and cut mangoes into cubes.
  • 4 mangoes
  • cutting board
  • knife

Peel and cut mangoes into cubes.

Step 2/4

Add mangoes, ice cubes, cold water, honey, and yogurt to blender.
  • 5 ice cubes
  • 200 ml cold water
  • 1 tbsp honey
  • 300 plain yogurt
  • blender

Add mangoes, ice cubes, cold water, honey, and yogurt to blender.

Step 3/4

Blend on high until smooth, approx. 2 – 3 min.

Blend on high until smooth, approx. 2 – 3 min.

Step 4/4

Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.
  • 100 ml coconut milk

Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.