Mango lassi

Based on 143 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
mangoes
ice cubes
200 ml water (cold)
1 tbsp honey
300 g pure yogurt
100 ml coconut milk
Metric
Imperial

Utensils

  • knife
  • cutting board
  • blender

Nutrition per serving

Cal
488
Protein
10 g
Fat
16 g
Carb
81 g
  • Step 1/4

    Peel and cut mangoes into cubes.
    • mangoes
    • knife
    • cutting board

    Peel and cut mangoes into cubes.

  • Step 2/4

    Add mangoes, ice cubes, cold water, honey, and yogurt to blender.
    • ice cubes
    • 200 ml water (cold)
    • 1 tbsp honey
    • 300 g pure yogurt
    • blender

    Add mangoes, ice cubes, cold water, honey, and yogurt to blender.

  • Step 3/4

    Blend on high until smooth, approx. 2 – 3 min.

    Blend on high until smooth, approx. 2 – 3 min.

  • Step 4/4

    Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.
    • 100 ml coconut milk

    Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.

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