Mango lassi

Step 1/4

• 4 mangoes

• knife
• cutting board

Peel and cut mangoes into cubes.

Step 2/4

• 5 ice cubes
• 200 ml water (cold)
• 1 tbsp honey
• 300 g pure yogurt

• blender

Add mangoes, ice cubes, cold water, honey, and yogurt to blender.

Step 3/4

Blend on high until smooth, approx. 2 – 3 min.