/images.kitchenstories.io/recipeImages/RP03_23_09_MangoLassi_TitlePicture.jpg)
Mango lassi
Based on 153 ratings
"The basic recipe for the Indian yogurt drink (most popular and originating in the state of Uttar Pradesh in northern India) usually consists of water (or milk), yogurt, spice, and fruit. The sweeter, fruitier versions additionally can contain sugar or honey and some fruit juice or pureed fruit. This mango version uses fresh mango and honey as well as coconut milk for extra flavor and silky texture."
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
4
mangoes
5
ice cubes
200 ml
water (cold)
1 tbsp
honey
300 g
pure yogurt
100 ml
coconut milk
MetricImperial
Utensils
knife, cutting board, blender
Take an easy quiz and discover more recipes you’ll love!


How-To Videos
How to cut a mango
How to measure
Nutrition per serving
Cal488
Fat16 g
Protein10 g
Carb81 g
Step 1/ 4
- 4 mangoes
- knife
- cutting board
Peel and cut mangoes into cubes.
Step 2/ 4
- 5 ice cubes
- 200 ml water (cold)
- 1 tbsp honey
- 300 g pure yogurt
- blender
Add mangoes, ice cubes, cold water, honey, and yogurt to blender.
Step 3/ 4
Blend on high until smooth, approx. 2 – 3 min.
Step 4/ 4
- 100 ml coconut milk
Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.
Cheers!
Tags
More delicious ideas for you
