Mango lassi

Mango lassi

Based on 147 ratings
Team

Team

Editorial Team at Kitchen Stories

"The basic recipe for the Indian yogurt drink (most popular and originating in the state of Uttar Pradesh in northern India) usually consists of water (or milk), yogurt, spice, and fruit. The sweeter, fruitier versions additionally can contain sugar or honey and some fruit juice or pureed fruit. This mango version uses fresh mango and honey as well as coconut milk for extra flavor and silky texture."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
4
mangoes
5
ice cubes
200 ml
water (cold)
1 tbsp
honey
300 g
pure yogurt
100 ml
coconut milk
MetricImperial

Utensils

knife, cutting board, blender

How-To Videos

how-to-cut-a-mango

How to cut a mango

how-to-measure

How to measure

Nutrition per serving

Cal488
Fat16 g
Protein10 g
Carb81 g

  • Step 1/4

    Peel and cut mangoes into cubes.
    • 4 mangoes
    • knife
    • cutting board

    Peel and cut mangoes into cubes.

  • Step 2/4

    Add mangoes, ice cubes, cold water, honey, and yogurt to blender.
    • 5 ice cubes
    • 200 ml water (cold)
    • 1 tbsp honey
    • 300 g pure yogurt
    • blender

    Add mangoes, ice cubes, cold water, honey, and yogurt to blender.

  • Step 3/4

    Blend on high until smooth, approx. 2 – 3 min.

    Blend on high until smooth, approx. 2 – 3 min.

  • Step 4/4

    Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.
    • 100 ml coconut milk

    Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.

  • Cheers!

    Mango lassi

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