Editorial Team at Kitchen Stories
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How to cut a mango
How to measure
Nutrition per serving
- 4 mangoes
- cutting board
Peel and cut mangoes into cubes.
- 5 ice cubes
- 200 ml water (cold)
- 1 tbsp honey
- 300 g pure yogurt
Add mangoes, ice cubes, cold water, honey, and yogurt to blender.
Blend on high until smooth, approx. 2 – 3 min.
- 100 ml coconut milk
Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.