|50 g||peanut butter|
|1 tsp||vanilla extract|
Peel bananas, break in half, and add to blender.
Add yogurt, peanut butter, ice cubes, vanilla extract, and a pinch of cinnamon to blender. Season to taste with lemon juice. Pour in milk.
Blend on high until creamy, approx. 2 – 3 min. Serve cold and enjoy!