heavy bottom steel pan, small bowls
Step 1/ 3
- 2 l milk
- 5 tbsp sugar
- heavy bottom steel pan
Take fresh cow milk or any other full cream milk. Cook milk on a medium flame stirring continuously till it looks like this. Then add sugar and cook for another 5 mins. Dont forget to keep stirring or else the milk will burn from the bottom. You need to reduce the milk to 1/3 of the quantity. cool the mixture completely.
Step 2/ 3
- 5 mangoes (ripe, for serving)
- small bowls
Take a mango, slice away the tip and gently remove the seed. The fruit on the seed can be added back into the mango or it can be mixed into the milk mixture after it cools down.Repeat with the rest if the mangoes. Fill the created cavity with the Milk mixture, cover the mango with the sliced tip and put it in a bowl like so, to ensure that the mangoes dont fall off. Repeat with the rest of the mangoes. Deep freeze them for 6 hours or overnight.
Step 3/ 3
- 1 tbsp sliced almonds (for garnish)
- 1 tbsp chopped pistachio (for garnish)
- saffron (for garnish)
- edible rose petal (for garnish)
Once frozen, peel the mangoes and slice them width wise, garnish and serve.
Enjoy your meal!