Make-ahead layered yogurt and nut butter jars

Name: Make-ahead layered yogurt and nut butter jars
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 2 cups full-fat Greek yogurt; 4 tbsp creamy peanut butter; 2 tbsp sesame seeds; 2 tbsp sunflower seeds; 5.25 oz blueberries (frozen); 5.25 oz granola; 4 tbsp cranberries; 4 tbsp honey

Based on 3 ratings

Lisa Schölzel

Senior Food Editor at Kitchen Stories

instagram.com/whatscookinglisa/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

700 g	full-fat Greek yogurt
4 tbsp	creamy peanut butter
2 tbsp	sesame seeds
2 tbsp	sunflower seeds
150 g	blueberries (frozen)
150 g	granola
4 tbsp	cranberries
4 tbsp	honey

Metric

Imperial

Utensils

frying pan
4 glass jars

How-To Videos

Nutrition per serving

Cal
554

Protein
23 g

Fat
30 g

Carb
54 g

Step 1/2
- 2 tbsp sesame seeds
- 2 tbsp sunflower seeds
- frying pan
- 4 glass jars
Toast sesame seeds and sunflower seeds in a dry frying pan over medium heat until golden brown. Set aside to cool and prepare the glass jars.
Step 2/2
- 700 g full-fat Greek yogurt
- 150 g blueberries (frozen)
- 4 tbsp creamy peanut butter
- 150 g granola
- 4 tbsp cranberries
- 4 tbsp honey
Fill each jar alternately with the yogurt for the first layer, blueberries, nut butter, granola, sesame sunflower seed mix and cranberries. Then repeat once more (you should have 2 layers of each ingredient). Finish with honey. Leave in the fridge until it’s time to eat. Serve and enjoy!