Make-ahead layered yogurt and nut butter jars
"You can make our homemade seedy nut butter (see our how-to below) or buy any creamy nut butter that’s a bit more fluid than solid. For the granola you can watch my video for banana bread granola where I guide you through the whole process for your very own favorite crunchy version, or you can just use your favorite store-bought one. Make sure to add or buy one with chocolate for even more dessert-vibes here! The glasses used in the recipe have a capacity of 8 oz (250 ml) and the recipe is designed for 4 servings, each of which will make a really filling breakfast. If you want to eat this more as a light dessert or small snack, divide the same amount of ingredients amongst 6 jars."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
frying pan, 4 glass jars
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How-To Videos
Homemade seedy nut butter
How to sterilize jars
Homemade yogurt
Nutrition per serving
Step 1/2
- 1 tbsp sesame seeds
- 1 tbsp sunflower seeds
- frying pan
- 4 glass jars
Toast sesame seeds and sunflower seeds in a dry frying pan over medium heat until golden brown. Set aside to cool and prepare the glass jars.
Step 2/2
- 350 g full-fat Greek yogurt
- 75 g blueberries (frozen)
- 2 tbsp creamy peanut butter
- 75 g granola
- 2 tbsp cranberries
- 2 tbsp honey
Fill each jar alternately with the yogurt for the first layer, blueberries, nut butter, granola, sesame sunflower seed mix and cranberries. Then repeat once more (you should have 2 layers of each ingredient). Finish with honey. Leave in the fridge until it’s time to eat. Serve and enjoy!
Enjoy your meal!
