Make-ahead layered yogurt and nut butter jars

Make-ahead layered yogurt and nut butter jars

Based on 4 ratings
Lisa Schölzel

Lisa Schölzel

Food Editor at Kitchen Stories

www.instagram.com/whatscookinglisa/
"You can make our homemade seedy nut butter (see our how-to below) or buy any creamy nut butter that’s a bit more fluid than solid. For the granola you can watch my video for banana bread granola where I guide you through the whole process for your very own favorite crunchy version, or you can just use your favorite store-bought one. Make sure to add or buy one with chocolate for even more dessert-vibes here! The glasses used in the recipe have a capacity of 8 oz (250 ml) and the recipe is designed for 4 servings, each of which will make a really filling breakfast. If you want to eat this more as a light dessert or small snack, divide the same amount of ingredients amongst 6 jars."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
350 g
full-fat Greek yogurt
2 tbsp
creamy peanut butter
1 tbsp
sesame seeds
1 tbsp
sunflower seeds
75 g
blueberries (frozen)
75 g
granola
2 tbsp
cranberries
2 tbsp
honey
MetricImperial

Utensils

frying pan, 4 glass jars

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How-To Videos

homemade-seedy-nut-butter

Homemade seedy nut butter

how-to-sterilize-jars

How to sterilize jars

homemade-yogurt

Homemade yogurt

Nutrition per serving

Cal554
Fat30 g
Protein23 g
Carb54 g

  • Step 1/ 2

    Toast sesame seeds and sunflower seeds in a dry frying pan over medium heat until golden brown. Set aside to cool and prepare the glass jars.
    • 1 tbsp sesame seeds
    • 1 tbsp sunflower seeds
    • frying pan
    • 4 glass jars

    Toast sesame seeds and sunflower seeds in a dry frying pan over medium heat until golden brown. Set aside to cool and prepare the glass jars.

  • Step 2/ 2

    Fill each jar alternately with the yogurt for the first layer, blueberries, nut butter, granola, sesame sunflower seed mix and cranberries. Then repeat once more (you should have 2 layers of each ingredient). Finish with honey. Leave in the fridge until it’s time to eat. Serve and enjoy!
    • 350 g full-fat Greek yogurt
    • 75 g blueberries (frozen)
    • 2 tbsp creamy peanut butter
    • 75 g granola
    • 2 tbsp cranberries
    • 2 tbsp honey

    Fill each jar alternately with the yogurt for the first layer, blueberries, nut butter, granola, sesame sunflower seed mix and cranberries. Then repeat once more (you should have 2 layers of each ingredient). Finish with honey. Leave in the fridge until it’s time to eat. Serve and enjoy!

  • Enjoy your meal!

    Make-ahead layered yogurt and nut butter jars

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