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Madeleines

Madeleines

Based on 15 ratings
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L

LAPÂTISSERIE

Contributor

Difficulty
Medium 👍
Preparation
20 min
Baking
15 min
Resting
180 min

Ingredients

2Servings
6⅔ g
butter
egg
6⅔ g
sugar
1⅓ g
honey
lemon (zest)
6⅔ g
flour
tsp
baking powder
butter for greasing
confectioner's sugar for serving
MetricImperial

Utensils

small pot, bowl, fine grater, whisk, fine sieve, plastic wrap, oven, madeleine baking pan, piping bag

How-To Videos

See all
how-to-fill-a-piping-bag

How to fill a piping bag

how-to-measure

How to measure

Nutrition per serving

Cal60
Fat3 g
Protein1 g
Carb7 g
  • Step 1/ 5

    Melt butter in a small pot over medium heat.
    • 6⅔ g butter
    • small pot

    Melt butter in a small pot over medium heat.

  • Step 2/ 5

    Add egg and sugar to a bowl and whisk until combined. Stir in honey and add lemon zest. Stir to combine until a smooth batter forms.
    • egg
    • 6⅔ g sugar
    • 1⅓ g honey
    • lemon
    • bowl
    • fine grater
    • whisk

    Add egg and sugar to a bowl and whisk until combined. Stir in honey and add lemon zest. Stir to combine until a smooth batter forms.

  • Step 3/ 5

    Sieve flour and baking powder into the batter, then add melted butter and stir to combine. Cover bowl with plastic wrap and let rest in the fridge for at least 3 hrs.
    • 6⅔ g flour
    • tsp baking powder
    • fine sieve
    • plastic wrap

    Sieve flour and baking powder into the batter, then add melted butter and stir to combine. Cover bowl with plastic wrap and let rest in the fridge for at least 3 hrs.

  • Step 4/ 5

    Pre-heat oven to 210°C/410°F. Grease baking pan with butter. Remove batter from the fridge and transfer into a piping bag. Cut off the tip and pipe batter into baking pan up to three quarters, so the madeleines have enough space to rise.
    • butter for greasing
    • oven
    • madeleine baking pan
    • piping bag

    Pre-heat oven to 210°C/410°F. Grease baking pan with butter. Remove batter from the fridge and transfer into a piping bag. Cut off the tip and pipe batter into baking pan up to three quarters, so the madeleines have enough space to rise.

  • Step 5/ 5

    Reduce baking temperature to 170°C/350°F and bake madeleines for approx. 12 – 15 min. until golden brown. Dust with confectioner’s sugar and enjoy!
    • confectioner's sugar for serving

    Reduce baking temperature to 170°C/350°F and bake madeleines for approx. 12 – 15 min. until golden brown. Dust with confectioner’s sugar and enjoy!

  • Enjoy your meal!

    Madeleines

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