/images.kitchenstories.io/communityImages/52c5b77e4440ba353b66c145a15567ff_bf35e4d4-511a-4ddb-acfd-3710e1a82f1e.jpg)
Low-Cal Mentai Rice Ball
Community member
Ingredients
Step 1/ 5
- 1½ scoops Shirataki/ konjac rice
Prepare / boil the rice
Step 2/ 5
- 37½ g non-fat Greek yogurt
- ½ tbsp Sriracha
Prepare the mentai sauce by mixing greek yogurt (as a healthy alternative of mayo) and sriracha (optional)
Step 3/ 5
- 37½ g canned tuna
- ¼ tbsp sesame oil
- ½ sheets dried seaweed sheets
To a large bowl, add the rice, sesame oil, mentai sauce, and shredded seaweed
Step 4/ 5
Mix until everything is combined. Add more mentai sauce if needed.
Step 5/ 5
With clean hands or while wearing gloves, roll up each portion into a ball. Serve immediately.
Enjoy your meal!
Tags
More delicious ideas for you
- Nama ChocolateYoojung
- Tuna salad sandwichAnne Mühlmeier
- Fish CuttletOmeshika Kaggodaarachchi
- SWIRLY AND DELICIOUS GARLIC BREADVonny
- Wild garlic, white asparagus, and smoked salmon crepe rollsChristian Ruß
- A Better Garlic Bread / Caramelized Garlic on Toast with AnchoviesAlison Roman
- Tangy Pineapple TartsLauren
- Spicy Masala cornSsneha n
