Lollo Rosso salad with grilled Camembert
oven, aluminum foil, cutting board, knife, plates, small bowl
How to clean, dry, and store salad
How to secure a cutting board
How to wash salad
Nutrition per serving
- 250 g Camembert
- aluminum foil
Wrap Camembert in foil and bake for approx. 20 min. at 180°C/350°F (grill setting).
- 200 g red grapes
- ½ head Lollo Rosso lettuce
- cutting board
Halve grapes. Set some aside for garnish. Wash and chop Lollo Rosso.
Combine grapes and Lollo Rosso, and distribute evenly among all plates.
- ½ tbsp honey
- 37½ ml sunflower oil
- 37½ ml white wine vinegar
- 37½ ml orange juice
- ⅛ tsp salt
- ¼ tsp pepper
- small bowl
Mix honey, oil, vinegar, orange juice, salt, and pepper to make the sauce. Drizzle over the salad.
- paprika powder for garnish
- black cumin seeds for garnish
Transfer the baked camembert onto plates and garnish with paprika powder, leftover grapes, and black cumin seeds.
Enjoy your meal!