Lollo Rosso salad with grilled Camembert

Lollo Rosso salad with grilled Camembert

Based on 4 ratings
M

Mathis N

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
250 g
Camembert
200 g
red grapes
½ head
Lollo Rosso lettuce
½ tbsp
honey
37½ ml
sunflower oil
37½ ml
white wine vinegar
37½ ml
orange juice
tsp
salt
¼ tsp
pepper
paprika powder for garnish
black cumin seeds for garnish
MetricImperial

Utensils

oven, aluminum foil, cutting board, knife, plates, small bowl

How-To Videos

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How to clean, dry, and store salad

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How to secure a cutting board

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How to wash salad

Nutrition per serving

Cal628
Fat47 g
Protein28 g
Carb22 g
  • Step 1/5

    Wrap Camembert in foil and bake for approx. 20 min. at 180°C/350°F (grill setting).
    • 250 g Camembert
    • oven
    • aluminum foil

    Wrap Camembert in foil and bake for approx. 20 min. at 180°C/350°F (grill setting).

  • Step 2/5

    Halve grapes. Set some aside for garnish. Wash and chop Lollo Rosso.
    • 200 g red grapes
    • ½ head Lollo Rosso lettuce
    • cutting board
    • knife

    Halve grapes. Set some aside for garnish. Wash and chop Lollo Rosso.

  • Step 3/5

    Combine grapes and Lollo Rosso, and distribute evenly among all plates.
    • plates

    Combine grapes and Lollo Rosso, and distribute evenly among all plates.

  • Step 4/5

    Mix honey, oil, vinegar, orange juice, salt, and pepper to make the sauce. Drizzle over the salad.
    • ½ tbsp honey
    • 37½ ml sunflower oil
    • 37½ ml white wine vinegar
    • 37½ ml orange juice
    • tsp salt
    • ¼ tsp pepper
    • small bowl

    Mix honey, oil, vinegar, orange juice, salt, and pepper to make the sauce. Drizzle over the salad.

  • Step 5/5

    Transfer the baked camembert onto plates and garnish with paprika powder, leftover grapes, and black cumin seeds.
    • paprika powder for garnish
    • black cumin seeds for garnish
    • plates

    Transfer the baked camembert onto plates and garnish with paprika powder, leftover grapes, and black cumin seeds.

  • Enjoy your meal!

    Lollo Rosso salad with grilled Camembert

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