Gorgonzola, pear, and walnut tarte flambée

Gorgonzola, pear, and walnut tarte flambée

Based on 28 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
100 g
Gorgonzola cheese
1
pears
15 g
walnuts
2 sprigs
thyme
½ sheet
puff pastry
50 g
crème fraîche
1 tsp
honey
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, baking sheet, parchment paper

How-To Videos

shortcut-puff-pastry

Shortcut puff pastry

how-to-cut-a-pear

How to cut a pear

homemade-creme-fraiche

Homemade crème fraîche

Nutrition per serving

Cal585
Fat48 g
Protein14 g
Carb26 g
  • Step 1/3

    Preheat the oven to 200°C/395°F. Quarter the pears, remove the core, and cut into fine strips. Pluck thyme from the stalks. Roughly chop walnuts.
    • 1 pears
    • 2 sprigs thyme
    • 15 g walnuts
    • oven
    • cutting board
    • knife

    Preheat the oven to 200°C/395°F. Quarter the pears, remove the core, and cut into fine strips. Pluck thyme from the stalks. Roughly chop walnuts.

  • Step 2/3

    Spread the pastry onto a baking sheet lined with baking paper. Distribute the creme fraiche evenly over it. Spread the pears onto the pastry and, using your hands, crumble the Gorgonzola over the top. Sprinkle with walnuts and thyme, season with salt and pepper, and drizzle with honey.
    • ½ sheet puff pastry
    • 50 g crème fraîche
    • 100 g Gorgonzola cheese
    • 1 tsp honey
    • salt
    • pepper
    • baking sheet
    • parchment paper

    Spread the pastry onto a baking sheet lined with baking paper. Distribute the creme fraiche evenly over it. Spread the pears onto the pastry and, using your hands, crumble the Gorgonzola over the top. Sprinkle with walnuts and thyme, season with salt and pepper, and drizzle with honey.

  • Step 3/3

    Transfer to the oven and bake at 200°C/395°F for approx. 15 – 20 min. Cut into pieces and enjoy!

    Transfer to the oven and bake at 200°C/395°F for approx. 15 – 20 min. Cut into pieces and enjoy!

  • Enjoy your meal!

    Gorgonzola, pear, and walnut tarte flambée

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