Gorgonzola, pear, and walnut tarte flambée

Based on 15 ratings
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Devan

Devan

Editor at Kitchen Stories

Difficulty

Easy 👌
25
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g Gorgonzola cheese
pears
30 g walnuts
4 sprigs thyme
1 sheet puff pastry
100 g crème fraîche
2 tsp honey
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
585
Protein
14 g
Fat
48 g
Carb
26 g
  • Step 1/3

    Preheat the oven to 200°C/395°F. Quarter the pears, remove the core, and cut into fine strips. Pluck thyme from the stalks. Roughly chop walnuts.
    • pears
    • 4 sprigs thyme
    • 30 g walnuts
    • oven
    • cutting board
    • knife

    Preheat the oven to 200°C/395°F. Quarter the pears, remove the core, and cut into fine strips. Pluck thyme from the stalks. Roughly chop walnuts.

  • Step 2/3

    Spread the pastry onto a baking sheet lined with baking paper. Distribute the creme fraiche evenly over it. Spread the pears onto the pastry and, using your hands, crumble the Gorgonzola over the top. Sprinkle with walnuts and thyme, season with salt and pepper, and drizzle with honey.
    • 1 sheet puff pastry
    • 100 g crème fraîche
    • 200 g Gorgonzola cheese
    • 2 tsp honey
    • salt
    • pepper
    • baking sheet
    • parchment paper

    Spread the pastry onto a baking sheet lined with baking paper. Distribute the creme fraiche evenly over it. Spread the pears onto the pastry and, using your hands, crumble the Gorgonzola over the top. Sprinkle with walnuts and thyme, season with salt and pepper, and drizzle with honey.

  • Step 3/3

    Transfer to the oven and bake at 200°C/395°F for approx. 15 – 20 min. Cut into pieces and enjoy!

    Transfer to the oven and bake at 200°C/395°F for approx. 15 – 20 min. Cut into pieces and enjoy!