Loaded baked potatoes

Name: Loaded baked potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 Servings
Cuisine: middle eastern
Ingredients: 2 russet potatoes; 1 oz olives; 1 oz sundried tomatoes (jarred in oil); 1 green onion; 1 tbsp butter; 1.75 oz cheddar cheese (grated); 1 oz arugula; 1 tbsp crème fraîche; salt; pepper

Based on 37 ratings

Anne Mühlmeier

www.foodbyannie.com

Contributor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2	russet potatoes
30 g	olives
30 g	sundried tomatoes (jarred in oil)
1	green onion
1 tbsp	butter
50 g	cheddar cheese (grated)
30 g	arugula
1 tbsp	crème fraîche
	salt
	pepper

Metric

Imperial

How-To Videos

How to cut olives

How to cut green onions

Utensils

baking sheet
oven
cutting board
knife

Nutrition per serving

Cal
366

Protein
13 g

Fat
16 g

Carb
41 g

Step 1/3
- 2 russet potatoes
- 30 g olives
- 30 g sundried tomatoes
- 1 green onion
- baking sheet
- oven
- cutting board
- knife
Preheat oven to 200°C/400°F. Halve olives, drain sundried tomatoes, and slice green onions, then set aside. Pierce skin of potatoes several times with a fork and place on a baking sheet. Bake for approx. 40 min., or until soft.
Step 2/3
- 1 tbsp butter
- 50 g cheddar cheese
Remove potatoes from oven and make a slit in the top of each. Top each potato with butter, mash with a fork, top with cheddar cheese, and mash again.
Step 3/3
- 30 g arugula
- 1 tbsp crème fraîche
- salt
- pepper
Season to taste with salt and pepper. Top with olives, sun-dried tomatoes, sliced green onions, arugula, and crème fraîche, and sprinkle more green onions on top. Enjoy!