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Loaded Baked Potato Soup (Crockpot)

Loaded Baked Potato Soup (Crockpot)

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Alexandria Paige

Alexandria Paige

Community member

"Potato soup is my absolute favorite 😍"
Difficulty
Medium 👍
Preparation
40 min
Baking
210 min
Resting
0 min

Ingredients

2Servings
lbs
potatoes
stick
butter
cups
chicken broth
gallon
milk
½ cups
heavy cream
cups
sharp cheddar cheese
cup
mild cheddar cheese
American cheese slices
cup
real bacon bits
cup
sour cream
tsp
salt
tsp
ground black pepper
tsp
chives
cup
green onion

Utensils

potato masher, pot, colander, Crockpot

  • Step 1/ 4

    • lbs potatoes
    • potato masher
    • pot
    • colander
    • Crockpot

    Cut the potatoes into cubes. Add them to a large pot and cover with water. Bring the water to a boil and set a timer for 20 minutes. The potatoes should be soft. Drain the water. Mash them into your desired consistency and place them in the crockpot.

  • Step 2/ 4

    • cups chicken broth
    • gallon milk
    • ½ cups heavy cream
    • stick butter

    Turn the crockpot on high. Stir the milk, chicken broth, and heavy cream into the potatoes. Stir until combined. Add the butter. Let cook for 2 hours while stirring occasionally.

  • Step 3/ 4

    • cups sharp cheddar cheese
    • cup mild cheddar cheese
    • American cheese slices
    • cup real bacon bits

    Add the cheeses and bacon bits and stir until incorporated. Let cook for 1 hour while stirring occasionally.

  • Step 4/ 4

    • tsp salt
    • tsp ground black pepper
    • tsp chives
    • cup green onion
    • cup sour cream

    Fold in sour cream, chives, green onion, salt, and pepper. Turn crockpot on warm, and serve. Leftovers can be frozen.

  • Enjoy your meal!

    Loaded Baked Potato Soup (Crockpot)

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