Loaded Baked Potato Soup (Crockpot)

Too few ratings

Alexandria Paige

Community Member

“Potato soup is my absolute favorite 😍”

Difficulty

Medium 👍
40
min.
Preparation
210
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
5 lbs potatoes
½ stick butter
2 cups chicken broth
¼ gallon milk
3 cups heavy cream
2 cups sharp cheddar cheese
1 cup mild cheddar cheese
American cheese slices
1 cup real bacon bits
1 cup sour cream
2 tsp salt
1 tsp ground black pepper
1 tsp chives
¼ cup green onion
Metric
Imperial

Utensils

  • potato masher
  • pot
  • colander
  • Crockpot
  • Step 1/4

    • 5 lbs potatoes
    • potato masher
    • pot
    • colander
    • Crockpot

    Cut the potatoes into cubes. Add them to a large pot and cover with water. Bring the water to a boil and set a timer for 20 minutes. The potatoes should be soft. Drain the water. Mash them into your desired consistency and place them in the crockpot.

  • Step 2/4

    • 2 cups chicken broth
    • ¼ gallon milk
    • 3 cups heavy cream
    • ½ stick butter

    Turn the crockpot on high. Stir the milk, chicken broth, and heavy cream into the potatoes. Stir until combined. Add the butter. Let cook for 2 hours while stirring occasionally.

  • Step 3/4

    • 2 cups sharp cheddar cheese
    • 1 cup mild cheddar cheese
    • American cheese slices
    • 1 cup real bacon bits

    Add the cheeses and bacon bits and stir until incorporated. Let cook for 1 hour while stirring occasionally.

  • Step 4/4

    • 2 tsp salt
    • 1 tsp ground black pepper
    • 1 tsp chives
    • ¼ cup green onion
    • 1 cup sour cream

    Fold in sour cream, chives, green onion, salt, and pepper. Turn crockpot on warm, and serve. Leftovers can be frozen.