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Linguine con salmone e pomodorini

Too few ratings

Elena M.

Community Member

“Long forgotten in my pantry: sesame oil! It's a game changer ;)”

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-2+
200 g linguine
250 g salmon fillets
cherry tomatoes
sesame oil
apple cider vinegar
sugar
salt
curry powder
basil
lemon
soy sauce

Utensils

  • knife
  • frying pan
  • pot
  • Step 1/6

    Seperate the salmon fillet from the skin and cut it into small cubes. Season with salt and sugar, and put it on the side to rest for 30 minutes. Cut the cherry tomatos in half.
    • 250 g salmon fillets
    • cherry tomatoes
    • sugar
    • salt
    • knife

    Seperate the salmon fillet from the skin and cut it into small cubes. Season with salt and sugar, and put it on the side to rest for 30 minutes. Cut the cherry tomatos in half.

  • Step 2/6

    Heat some olive oil in a pan over medium-high heat. You can also add a clove of garlic, that you smashed before, to infuse the oil. When the oil is hot, put the tamatoes on the pan cut side down. Continue frying until the cut side starts to burn. Put them in a container, season with salt, sugar and apple vinegar. Add a handful of basil to the tomatoes. Zest half of the lemon with a grater. Keep tasting the liquid that the tomatoes are loosing. This is how you know, if you added enough seasoning.
    • apple cider vinegar
    • basil
    • lemon
    • frying pan

    Heat some olive oil in a pan over medium-high heat. You can also add a clove of garlic, that you smashed before, to infuse the oil. When the oil is hot, put the tamatoes on the pan cut side down. Continue frying until the cut side starts to burn. Put them in a container, season with salt, sugar and apple vinegar. Add a handful of basil to the tomatoes. Zest half of the lemon with a grater. Keep tasting the liquid that the tomatoes are loosing. This is how you know, if you added enough seasoning.

  • Step 3/6

    • curry powder

    In another pan heat the oil(you can already add sesame oil) and add the fish skin (you have to remove all fishscales). Put on top a vessel made out of metall(something that is heatresistant; a milk pot for example). Fry it for ca. 5 minutes and turn it over. fry for another 2 min. When ready, cut it into a crispy topping and season with salt and curry. (No-waste tip - win-win!)

  • Step 4/6

    Time for linguine! Just cook as described on the package.
    • 200 g linguine
    • pot

    Time for linguine! Just cook as described on the package.

  • Step 5/6

    • sesame oil
    • soy sauce

    Meanwhile heat up the pan, that you have been using for the salmon crisps. Add a bit of sesame oil and fry the salmon. When the pasta is done, add to the pan as well as the tomatoes! Stir and season with a splash of soy sauce.

  • Step 6/6

    Serve and add the crispy topping. Enjoy with a glass of white wine!

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