| 1 | broccoli |
| 2 l | water |
| 3 tbsp | powdered vegetable broth |
| 1 tbsp | crème fraîche |
| nutmeg | |
| salt | |
| pepper |
Bring water to a boil. In the meantime, cut broccoli into florets. Simmer broccoli for approx. 15 min.
Drain some of the water so that the broccoli remains just covered. Add the powdered vegetable broth, then blend everything with an immersion blender until smooth.
Add crème fraîche and season with salt, pepper, and nutmeg. Enjoy!
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