Light broccoli soup
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 1 | broccoli |
| 2 l | water |
| 3 tbsp | powdered vegetable broth |
| 1 tbsp | crème fraîche |
| nutmeg | |
| salt | |
| pepper |
Metric
Imperial
How-To Videos
Utensils
- pot
- cutting board
- knife
- immersion blender
Nutrition per serving
Cal
67
67
Protein
4 g
4 g
Fat
3 g
3 g
Carb
8 g
8 g
Step 1/3
- 2 l water
- 1 broccoli
- pot
- cutting board
- knife
Bring water to a boil. In the meantime, cut broccoli into florets. Simmer broccoli for approx. 15 min.
Step 2/3
- 3 tbsp powdered vegetable broth
- immersion blender
Drain some of the water so that the broccoli remains just covered. Add the powdered vegetable broth, then blend everything with an immersion blender until smooth.
Step 3/3
- 1 tbsp crème fraîche
- salt
- pepper
- nutmeg
Add crème fraîche and season with salt, pepper, and nutmeg. Enjoy!
in Berlin