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Light broccoli soup

Light broccoli soup

Based on 13 ratings

Kira

Community Member

“Want to publish your own light recipes on Kitchen Stories? Simply send them to community@kitchenstories.com”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 broccoli
2 l water
3 tbsp powdered vegetable broth
1 tbsp crème fraîche
nutmeg
salt
pepper
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • immersion blender

How-To Videos

How to secure a cutting board

How to cut broccoli

How to grate nutmeg

Homemade crème fraîche

Nutrition per serving

Cal
67
Protein
4 g
Fat
3 g
Carb
8 g

  • Step 1/3

    Bring water to a boil. In the meantime, cut broccoli into florets. Simmer broccoli for approx. 15 min.
    • 2 l water
    • 1 broccoli
    • pot
    • cutting board
    • knife

    Bring water to a boil. In the meantime, cut broccoli into florets. Simmer broccoli for approx. 15 min.

  • Step 2/3

    • 3 tbsp powdered vegetable broth
    • immersion blender

    Drain some of the water so that the broccoli remains just covered. Add the powdered vegetable broth, then blend everything with an immersion blender until smooth.

  • Step 3/3

    • 1 tbsp crème fraîche
    • salt
    • pepper
    • nutmeg

    Add crème fraîche and season with salt, pepper, and nutmeg. Enjoy!

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