Light broccoli soup

Name: Light broccoli soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 1 broccoli; 8.5 cups water; 3 tbsp powdered vegetable broth; 1 tbsp crème fraîche; nutmeg; salt; pepper

Based on 16 ratings

Kira

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	broccoli
2 l	water
3 tbsp	powdered vegetable broth
1 tbsp	crème fraîche
	nutmeg
	salt
	pepper

Utensils

pot
cutting board
knife
immersion blender

How-To Videos

How to secure a cutting board

How to cut broccoli

How to grate nutmeg

Homemade crème fraîche

Nutrition per serving

Cal
67

Protein
4 g

Fat
3 g

Carb
8 g

Step 1/3
- 2 l water
- 1 broccoli
- pot
- cutting board
- knife
Bring water to a boil. In the meantime, cut broccoli into florets. Simmer broccoli for approx. 15 min.
Step 2/3
- 3 tbsp powdered vegetable broth
- immersion blender
Drain some of the water so that the broccoli remains just covered. Add the powdered vegetable broth, then blend everything with an immersion blender until smooth.
Step 3/3
- 1 tbsp crème fraîche
- salt
- pepper
- nutmeg
Add crème fraîche and season with salt, pepper, and nutmeg. Enjoy!