Light broccoli soup

Light broccoli soup

Based on 16 ratings
Kira

Kira

Community member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
broccoli
2 l
water
3 tbsp
powdered vegetable broth
1 tbsp
crème fraîche
nutmeg
salt
pepper
MetricImperial

Utensils

pot, cutting board, knife, immersion blender

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-cut-broccoli

How to cut broccoli

how-to-grate-nutmeg

How to grate nutmeg

homemade-creme-fraiche

Homemade crème fraîche

Nutrition per serving

Cal67
Protein4 g
Fat3 g
Carb8 g
  • Step 1/3

    Bring water to a boil. In the meantime, cut broccoli into florets. Simmer broccoli for approx. 15 min.
    • 2 l water
    • 1 broccoli
    • pot
    • cutting board
    • knife

    Bring water to a boil. In the meantime, cut broccoli into florets. Simmer broccoli for approx. 15 min.

  • Step 2/3

    • 3 tbsp powdered vegetable broth
    • immersion blender

    Drain some of the water so that the broccoli remains just covered. Add the powdered vegetable broth, then blend everything with an immersion blender until smooth.

  • Step 3/3

    • 1 tbsp crème fraîche
    • salt
    • pepper
    • nutmeg

    Add crème fraîche and season with salt, pepper, and nutmeg. Enjoy!

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