Light broccoli soup
Based on 16 ratings
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
broccoli
2 l
water
3 tbsp
powdered vegetable broth
1 tbsp
crème fraîche
nutmeg
salt
pepper
MetricImperial
Utensils
pot, cutting board, knife, immersion blender
How-To Videos
How to secure a cutting board
How to cut broccoli
How to grate nutmeg
Homemade crème fraîche
Nutrition per serving
Cal67
Protein4 g
Fat3 g
Carb8 g
Step 1/3
- 2 l water
- 1 broccoli
- pot
- cutting board
- knife
Bring water to a boil. In the meantime, cut broccoli into florets. Simmer broccoli for approx. 15 min.
Step 2/3
- 3 tbsp powdered vegetable broth
- immersion blender
Drain some of the water so that the broccoli remains just covered. Add the powdered vegetable broth, then blend everything with an immersion blender until smooth.
Step 3/3
- 1 tbsp crème fraîche
- salt
- pepper
- nutmeg
Add crème fraîche and season with salt, pepper, and nutmeg. Enjoy!
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