Light broccoli soup

Nutrition per serving

• Step 1/3

  
  • 2 l water
  • 1 broccoli
  • pot
  • cutting board
  • knife

  Bring water to a boil. In the meantime, cut broccoli into florets. Simmer broccoli for approx. 15 min.

• Step 2/3

  • 3 tbsp powdered vegetable broth
  • immersion blender

  Drain some of the water so that the broccoli remains just covered. Add the powdered vegetable broth, then blend everything with an immersion blender until smooth.

• Step 3/3

  • 1 tbsp crème fraîche
  • salt
  • pepper
  • nutmeg

  Add crème fraîche and season with salt, pepper, and nutmeg. Enjoy!