Lentil Casserole

Step 1/8

• 3 celery
• 3 carrots
• 2 onions

Finely chop the vegetables

Step 2/8

• 150 g pancetta

Heat the pan with some oil and fry the pancetta

Step 3/8

Add the veg and soften them

Step 4/8

• 1 l stock cube

And the stock and simmer gently until almost all evaporated

Step 5/8

• 1 bag green lentil

Add the drained lentils and season to taste

Step 6/8

• 8 pork sausages

Grill the sausages in the oven

Step 7/8

• 3 tbsp crème fraîche

When most of the moisture has gone, add the creme fraiche