•Lemony Cake•

•Lemony Cake•

Based on 0 ratings
Blanche

Blanche

Community member

Difficulty

Easy 👌

Preparation

35 min

Baking

38 min

Resting

25 min

Ingredients

2Servings
33⅓ g
unsalted butter
33⅓ g
self-raising flour
tsp
baking powder
¼
lemon zests
33⅓ g
caster sugar
½
eggs
lemon juice
syrup: lemon juice
tbsp
syrup: caster sugar
icing: icing sugar
icing: lemon juice

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  • Step 1/4

    Put the oven temperature to 180°C. Butter the cake mold by using a piece of paper towel.

  • Step 2/4

    • 33⅓ g unsalted butter
    • 33⅓ g self-raising flour
    • tsp baking powder
    • ¼ lemon zests
    • 33⅓ g caster sugar
    • ½ eggs
    • lemon juice

    Sift the flour and baking powder into a large bowl, then add the lemon zests, sugar, butter, and eggs. Beat together w/ an electric mixer and lastly add the lemon juice. Do not over-mix.

  • Step 3/4

    • syrup: lemon juice
    • tbsp syrup: caster sugar

    Add the batter to your rectangular mold. Bake for 30-40mins (to make sure use a stick to plant the cake and if nothing come back on it it’s ready!) Meanwhile make the syrup by mixing the juice and icing sugar in a bowl. As soon as the cakes come from the oven, prick them all over with a stick and spoon over the syrup. Cool it down on a wire rack.

  • Step 4/4

    • icing: icing sugar
    • icing: lemon juice

    Mix together the icing sugar and a little lemon until you get the right consistency. With a spoon spread some on top of the cake. Let it cool for 5-10 minutes.

  • Enjoy your meal!

    •Lemony Cake•

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