•Lemony Cake•

Step 1/4

Put the oven temperature to 180°C. Butter the cake mold by using a piece of paper towel.

Step 2/4

• 33⅓ g unsalted butter
• 33⅓ g self-raising flour
• ⅛ tsp baking powder
• ¼ lemon zests
• 33⅓ g caster sugar
• ½ eggs
• ⅛ lemon juice

Sift the flour and baking powder into a large bowl, then add the lemon zests, sugar, butter, and eggs. Beat together w/ an electric mixer and lastly add the lemon juice. Do not over-mix.

Step 3/4

• ⅛ syrup: lemon juice
• ⅔ tbsp syrup: caster sugar

Add the batter to your rectangular mold. Bake for 30-40mins (to make sure use a stick to plant the cake and if nothing come back on it it’s ready!) Meanwhile make the syrup by mixing the juice and icing sugar in a bowl. As soon as the cakes come from the oven, prick them all over with a stick and spoon over the syrup. Cool it down on a wire rack.

Step 4/4

• ⅛ icing: icing sugar
• ⅛ icing: lemon juice

Mix together the icing sugar and a little lemon until you get the right consistency. With a spoon spread some on top of the cake. Let it cool for 5-10 minutes.

Enjoy your meal!