Lotus Biscoff Cheesecake Pots

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-2+
35 g Lotus Biscoff Spread
digestive biscuits
Lotus Biscoff Biscuits
90 g cream cheese
2 tbsp Single cream
2 tbsp Greek Yoghurt

Utensils

  • rolling pin
  • Step 1/5

    • digestive biscuits
    • rolling pin

    Finely crush the digestive biscuits with a rolling pin or by hand. You can use a blender as well, but it might not crush the biscuits properly as we only need 2.

  • Step 2/5

    • 35 g Lotus Biscoff Spread
    • 90 g cream cheese
    • 2 tbsp Single cream
    • 2 tbsp Greek Yoghurt

    In a bowl whisk together the cream cheese with the single cream, yoghurt and Lotus Biscoff spread.

  • Step 3/5

    Add the crushed biscuits to the bottom of a glass or a pot. (one crushed biscuit/pot)

  • Step 4/5

    • Lotus Biscoff Biscuits

    Add the cream cheese filling on top of the biscuit layer and then use the Lotus Biscoff biscuits for decoration.

  • Step 5/5

    It can be served immediately (I don’t blame you, it’s so delicious) or add it to the fridge for at least 2 hours and serve chilled.

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