Lotus Biscoff Cheesecake Pots

Step 1/ 5

• 2 digestive biscuits

• rolling pin

Finely crush the digestive biscuits with a rolling pin or by hand. You can use a blender as well, but it might not crush the biscuits properly as we only need 2.

Step 2/ 5

• 35 g Lotus Biscoff Spread
• 90 g cream cheese
• 2 tbsp Single cream
• 2 tbsp Greek Yoghurt

In a bowl whisk together the cream cheese with the single cream, yoghurt and Lotus Biscoff spread.

Step 3/ 5

Add the crushed biscuits to the bottom of a glass or a pot. (one crushed biscuit/pot)

Step 4/ 5

• 2 Lotus Biscoff Biscuits

Add the cream cheese filling on top of the biscuit layer and then use the Lotus Biscoff biscuits for decoration.

Step 5/ 5

It can be served immediately (I don’t blame you, it’s so delicious) or add it to the fridge for at least 2 hours and serve chilled.

Enjoy your meal!