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Lotus Biscoff Cheesecake Pots
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
rolling pin
Recipes made to your taste
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Step 1/ 5
- 2 digestive biscuits
- rolling pin
Finely crush the digestive biscuits with a rolling pin or by hand. You can use a blender as well, but it might not crush the biscuits properly as we only need 2.
Step 2/ 5
- 35 g Lotus Biscoff Spread
- 90 g cream cheese
- 2 tbsp Single cream
- 2 tbsp Greek Yoghurt
In a bowl whisk together the cream cheese with the single cream, yoghurt and Lotus Biscoff spread.
Step 3/ 5
Add the crushed biscuits to the bottom of a glass or a pot. (one crushed biscuit/pot)
Step 4/ 5
- 2 Lotus Biscoff Biscuits
Add the cream cheese filling on top of the biscuit layer and then use the Lotus Biscoff biscuits for decoration.
Step 5/ 5
It can be served immediately (I don’t blame you, it’s so delicious) or add it to the fridge for at least 2 hours and serve chilled.
Enjoy your meal!
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