Lemon Pie by Sarah

Based on 0 ratings
M

Makingtoss

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

10 min

Resting

90 min

Ingredients

2Servings
1
Vegetable Oil Spray
cups
Crushed graham cracker (27 squares)
cup
sugar
6 tsp
Melted salted butter
3 cups
sweetened condensed milk
3
egg yolks
cup
Fresh lemon juice
Pinch salt

Utensils

Pie plate, bowl, hand mixer with beaters

Recipes made to your taste

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  • Step 1/5

    Preheat oven to 350 degrees

  • Step 2/5

    • 1 Vegetable Oil Spray
    • Pie plate

    Spray 9-inch pie plate with vegetable oil spray

  • Step 3/5

    • cups Crushed graham cracker (27 squares)
    • cup sugar
    • 6 tsp Melted salted butter
    • bowl
    • Pie plate

    Combine crushed graham crackers with sugar. Stir to blend. Stir in melted butter. Press mixture onto bottom and side of pie plate. Bake for 8 minutes

  • Step 4/5

    • 3 cups sweetened condensed milk
    • 3 egg yolks
    • cup Fresh lemon juice
    • Pinch salt
    • hand mixer with beaters

    Beat condensed milk, egg yolks, lemon juice and a pinch of salt on medium speed for 4 minutes. Pour mixture into the pie plate

  • Step 5/5

    Bake for 10 minutes until center is set. Remove from oven and cool for 30 minutes. Place in fridge for more than 1 hour

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