Lemon Pie by Sarah

Too few ratings

Makingtoss

Community Member

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
90
min.
Resting

Ingredients

Servings:-2+
Vegetable Oil Spray
1½ cups Crushed graham cracker (27 squares)
⅓ cup sugar
6 tsp Melted salted butter
3 cups sweetened condensed milk
egg yolks
⅔ cup Fresh lemon juice
Pinch salt

Utensils

  • Pie plate
  • bowl
  • hand mixer with beaters
  • Step 1/5

    Preheat oven to 350 degrees

  • Step 2/5

    • Vegetable Oil Spray
    • Pie plate

    Spray 9-inch pie plate with vegetable oil spray

  • Step 3/5

    • 1½ cups Crushed graham cracker (27 squares)
    • ⅓ cup sugar
    • 6 tsp Melted salted butter
    • bowl
    • Pie plate

    Combine crushed graham crackers with sugar. Stir to blend. Stir in melted butter. Press mixture onto bottom and side of pie plate. Bake for 8 minutes

  • Step 4/5

    • 3 cups sweetened condensed milk
    • egg yolks
    • ⅔ cup Fresh lemon juice
    • Pinch salt
    • hand mixer with beaters

    Beat condensed milk, egg yolks, lemon juice and a pinch of salt on medium speed for 4 minutes. Pour mixture into the pie plate

  • Step 5/5

    Bake for 10 minutes until center is set. Remove from oven and cool for 30 minutes. Place in fridge for more than 1 hour

More delicious ideas for you