Lemon Pie by Sarah

Step 1/ 5

Preheat oven to 350 degrees

Step 2/ 5

• 1 Vegetable Oil Spray

• Pie plate

Spray 9-inch pie plate with vegetable oil spray

Step 3/ 5

• 1½ cups Crushed graham cracker (27 squares)
• ⅓ cup sugar
• 6 tsp Melted salted butter

• bowl
• Pie plate

Combine crushed graham crackers with sugar. Stir to blend. Stir in melted butter. Press mixture onto bottom and side of pie plate. Bake for 8 minutes

Step 4/ 5

• 3 cups sweetened condensed milk
• 3 egg yolks
• ⅔ cup Fresh lemon juice
• Pinch salt

• hand mixer with beaters

Beat condensed milk, egg yolks, lemon juice and a pinch of salt on medium speed for 4 minutes. Pour mixture into the pie plate

Step 5/ 5

Bake for 10 minutes until center is set. Remove from oven and cool for 30 minutes. Place in fridge for more than 1 hour