Vegan chocolate chips and salted caramel cookie BARS

Vegan chocolate chips and salted caramel cookie BARS

Based on 0 ratings
TheNewBaker

TheNewBaker

Community member

"This is a very easy and quick vegan recipe."

Difficulty

Easy 👌

Preparation

5 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
53⅓ g
spelt flour
33⅓ g
brown sugar
33⅓ g
Vegan butter
tsp
vanilla extract
tsp
baking soda
16⅔ g
Dark chocolate chips
16⅔ g
chocolate chips
10 g
Vegan Salted caramel chunks
pinch
salt
tbsp
oat milk
Flax eggs
  • Step 1/7

    First , Preheat the oven to 180 Celsius. Line an 9 x 9-inch pan with parchment paper or spray the pan with baking spray and set aside.

  • Step 2/7

    • Flax eggs

    Second, prepare the flax egg by combining 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let sit for 10 minutes ( until a gel is formed).

  • Step 3/7

    • 53⅓ g spelt flour
    • tsp baking soda
    • pinch salt

    Then, in a small bowl, add the flour, baking soda, and salt, and mix well.

  • Step 4/7

    • 33⅓ g brown sugar
    • 33⅓ g Vegan butter
    • tsp vanilla extract

    In a different bowl, using a hand mixer , cream together the softened vegan butter with the sugar. Once smooth and creamy, add in the vanilla extract and the flaxseed eggs .

  • Step 5/7

    To this bowl, Gently add in the dry ingredients and mix well ( if too dry add a tablespoon of oat milk). Then, using a rubber spatula, fold through the salted caramel and chocolate chips.
    • 16⅔ g Dark chocolate chips
    • 16⅔ g chocolate chips
    • 10 g Vegan Salted caramel chunks
    • tbsp oat milk

    To this bowl, Gently add in the dry ingredients and mix well ( if too dry add a tablespoon of oat milk). Then, using a rubber spatula, fold through the salted caramel and chocolate chips.

  • Step 6/7

    Then transfer the mixture into the lined pan and bake for 25 minutes, or until a toothpick comes out clean. Finally, remove from the oven and let cool in the pan completely before slicing.

    Then transfer the mixture into the lined pan and bake for 25 minutes, or until a toothpick comes out clean. Finally, remove from the oven and let cool in the pan completely before slicing.

  • Step 7/7

    Enjoy :)

    Enjoy :)

  • Enjoy your meal!

    Vegan chocolate chips and salted caramel cookie BARS

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