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Vegan chocolate chips and salted caramel cookie BARS
Ingredients
Step 1/ 7
First , Preheat the oven to 180 Celsius. Line an 9 x 9-inch pan with parchment paper or spray the pan with baking spray and set aside.
Step 2/ 7
- â Flax eggs
Second, prepare the flax egg by combining 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let sit for 10 minutes ( until a gel is formed).
Step 3/ 7
- 53â g spelt flour
- â tsp baking soda
- â pinch salt
Then, in a small bowl, add the flour, baking soda, and salt, and mix well.
Step 4/ 7
- 33â g brown sugar
- 33â g Vegan butter
- â tsp vanilla extract
In a different bowl, using a hand mixer , cream together the softened vegan butter with the sugar. Once smooth and creamy, add in the vanilla extract and the flaxseed eggs .
Step 5/ 7
- 16â g Dark chocolate chips
- 16â g chocolate chips
- 10 g Vegan Salted caramel chunks
- â tbsp oat milk
To this bowl, Gently add in the dry ingredients and mix well ( if too dry add a tablespoon of oat milk). Then, using a rubber spatula, fold through the salted caramel and chocolate chips.
Step 6/ 7
Then transfer the mixture into the lined pan and bake for 25 minutes, or until a toothpick comes out clean. Finally, remove from the oven and let cool in the pan completely before slicing.
Step 7/ 7
Enjoy :)
Enjoy your meal!
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