Vegan chocolate chips and salted caramel cookie BARS

Step 1/7

First , Preheat the oven to 180 Celsius. Line an 9 x 9-inch pan with parchment paper or spray the pan with baking spray and set aside.

Step 2/7

• ⅔ Flax eggs

Second, prepare the flax egg by combining 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let sit for 10 minutes ( until a gel is formed).

Step 3/7

• 53⅓ g spelt flour
• ⅓ tsp baking soda
• ⅓ pinch salt

Then, in a small bowl, add the flour, baking soda, and salt, and mix well.

Step 4/7

• 33⅓ g brown sugar
• 33⅓ g Vegan butter
• ⅓ tsp vanilla extract

In a different bowl, using a hand mixer , cream together the softened vegan butter with the sugar. Once smooth and creamy, add in the vanilla extract and the flaxseed eggs .

Step 5/7

• 16⅔ g Dark chocolate chips
• 16⅔ g chocolate chips
• 10 g Vegan Salted caramel chunks
• ⅓ tbsp oat milk

To this bowl, Gently add in the dry ingredients and mix well ( if too dry add a tablespoon of oat milk). Then, using a rubber spatula, fold through the salted caramel and chocolate chips.

Step 6/7

Then transfer the mixture into the lined pan and bake for 25 minutes, or until a toothpick comes out clean. Finally, remove from the oven and let cool in the pan completely before slicing.

Step 7/7

Enjoy :)

Enjoy your meal!