Chocolate birthday cupcakes

Chocolate birthday cupcakes

Based on 10 ratings

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
50 g chocolate chips
250 g flour
100 g sugar
80 g cocoa powder
1 tbsp baking powder
450 ml milk
1 tsp vanilla extract
3 tbsp vegetable oil
250 g butter
1½ tsp vanilla sugar
¼ tsp salt
500 g confectioner's sugar
50 ml cream
sprinkles for decorating
Metric
Imperial

Utensils

  • stand mixer with paddle attachments
  • oven
  • muffin tin
  • sieve
  • 2 large bowls
  • ice cream scoop
  • liquid measuring cup
  • muffin liners

Enjoy with

Cold milk
Pure comfort—pair this classic cupcake with a glass of cold, refreshing milk.

Nutrition per serving

Cal
550
Protein
4g
Fat
25g
Carb
76g

Step 1/4

Pre-heat oven to 180°C/350°F. Add flour, sugar, cocoa powder, and baking powder to a large bowl and mix. Mix milk with vanilla extract and vegetable oil. Add wet ingredients to dry ingredients and mix until a smooth batter forms.
  • 250 flour
  • 100 sugar
  • 80 cocoa powder
  • 1 tbsp baking powder
  • 450 ml milk
  • 1 tsp vanilla extract
  • 3 tbsp vegetable oil
  • stand mixer with paddle attachments
  • oven
  • large bowl
  • liquid measuring bowl

Pre-heat oven to 180°C/350°F. Add flour, sugar, cocoa powder, and baking powder to a large bowl and mix. Mix milk with vanilla extract and vegetable oil. Add wet ingredients to dry ingredients and mix until a smooth batter forms.

Step 2/4

Stir in chocolate chips, then portion batter into a lined muffin tin using an ice cream scoop.
  • 50 chocolate chips
  • muffin tin
  • ice cream scoop
  • muffin liners

Stir in chocolate chips, then portion batter into a lined muffin tin using an ice cream scoop.

Step 3/4

Bake for approx. 20 min., or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs. Set aside to cool.

Bake for approx. 20 min., or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs. Set aside to cool.

Step 4/4

Cream butter. Add vanilla sugar and salt and beat to combine. Slowly sift in confectioner’s sugar bit by bit. As soon as confectioner’s sugar is fully combined, add cream and beat until fluffy. Frost cupcakes and decorate with sprinkles as desired. Enjoy!
  • 250 butter
  •  tsp vanilla sugar
  • ¼ tsp salt
  • 500 confectioner's sugar
  • 50 ml cream
  • spinkles for decorating
  • sieve
  • stand mixer with paddle attachment

Cream butter. Add vanilla sugar and salt and beat to combine. Slowly sift in confectioner’s sugar bit by bit. As soon as confectioner’s sugar is fully combined, add cream and beat until fluffy. Frost cupcakes and decorate with sprinkles as desired. Enjoy!