Chocolate birthday cupcakes

Chocolate birthday cupcakes

Based on 27 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
8⅓ g
chocolate chips
41⅔ g
flour
16⅔ g
sugar
13⅓ g
cocoa powder
tbsp
baking powder
75 ml
milk
tsp
vanilla extract
½ tbsp
vegetable oil
41⅔ g
butter
¼ tsp
vanilla sugar
tsp
salt
83⅓ g
confectioner's sugar
8⅓ ml
cream
sprinkles for decorating
MetricImperial

Utensils

stand mixer with paddle attachments, oven, large bowl, liquid measuring bowl, muffin tin, ice cream scoop, muffin liners, sieve, stand mixer with paddle attachment

How-To Videos

how-to-cream-butter-and-sugar

How to cream butter and sugar

how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

Nutrition per serving

Cal550
Fat25 g
Protein4 g
Carb76 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Add flour, sugar, cocoa powder, and baking powder to a large bowl and mix. Mix milk with vanilla extract and vegetable oil. Add wet ingredients to dry ingredients and mix until a smooth batter forms.
    • 41⅔ g flour
    • 16⅔ g sugar
    • 13⅓ g cocoa powder
    • tbsp baking powder
    • 75 ml milk
    • tsp vanilla extract
    • ½ tbsp vegetable oil
    • stand mixer with paddle attachments
    • oven
    • large bowl
    • liquid measuring bowl

    Preheat oven to 180°C/350°F. Add flour, sugar, cocoa powder, and baking powder to a large bowl and mix. Mix milk with vanilla extract and vegetable oil. Add wet ingredients to dry ingredients and mix until a smooth batter forms.

  • Step 2/4

    Stir in chocolate chips, then portion batter into a lined muffin tin using an ice cream scoop.
    • 8⅓ g chocolate chips
    • muffin tin
    • ice cream scoop
    • muffin liners

    Stir in chocolate chips, then portion batter into a lined muffin tin using an ice cream scoop.

  • Step 3/4

    Bake for approx. 20 min., or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs. Set aside to cool.

    Bake for approx. 20 min., or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs. Set aside to cool.

  • Step 4/4

    Cream butter. Add vanilla sugar and salt and beat to combine. Slowly sift in confectioner’s sugar bit by bit. As soon as confectioner’s sugar is fully combined, add cream and beat until fluffy. Frost cupcakes and decorate with sprinkles as desired. Enjoy!
    • 41⅔ g butter
    • ¼ tsp vanilla sugar
    • tsp salt
    • 83⅓ g confectioner's sugar
    • 8⅓ ml cream
    • spinkles for decorating
    • sieve
    • stand mixer with paddle attachment

    Cream butter. Add vanilla sugar and salt and beat to combine. Slowly sift in confectioner’s sugar bit by bit. As soon as confectioner’s sugar is fully combined, add cream and beat until fluffy. Frost cupcakes and decorate with sprinkles as desired. Enjoy!

  • Enjoy your meal!

    Chocolate birthday cupcakes

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!