| 100 g | 100 g butter (at room temperature) |
| 1½ | 1 and 1/2 cup of flour |
| ½ | 1/2 cup of sugar |
| 3 tbsp | 3 tablespoons of milk powder |
| 3 | 3 eggs |
| ½ | 1/2 cup of water |
| 1 | 1 small cup of lemon juice |
| 1 tbsp | 1 tablespoon of lemon zest |
| ½ tsp | 1/2 teaspoon vanilla |
| 1 tbsp | 1 tablespoon baking powder |
| ¼ tsp | 1/4 teaspoon baking soda |
Method: 1- Whisk the eggs with sugar until we obtain a creamy consistency
2- Add the vanilla and butter, and continue to beat until the mixture is homogeneous .
3- Add the powdered milk, flour, may, and lemon juice, and mix the ingredients .
4- Add the lemon peelings, baking powder, and baking soda and whisk until the mixture is homogeneous.
5- Distribute the mixture with an oiled cake mold and put it in the preheated oven, heat it on medium heat for 40 minutes , At a temperature of 150
6- After 35 minutes have passed, will test the cake if it has ripened if not ripe, leave it for five or ten minutes.
7- Take the cake and let it cool and rest for 15 minutes .
8- We make garnish sauce 5 tablespoons of powdered sugar with two pieces of kiri cheese and 4 tablespoons of lemon juice beat until the mixture becomes creamy and then decorate the cake. Sugar Then allow the lemon slices to cool on the butter paper and then decorate with cake (this decorating step is optional).
