Lemon and broccoli penne

Lemon and broccoli penne

Based on 25 ratings
A

Anka

Community member

"I like this recipe because it’s quick to make, packed with vitamins, and uses more than just the juice of the lemon."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
broccoli
300 g
penne
½ clove
garlic
red onions
20 g
almonds
½
lemon
½ tbsp
cane sugar
62½ g
Parmesan (grated)
oil for frying
chili powder
salt
pepper
MetricImperial

Utensils

sieve, pot, cutting board, knife, small bowl, large frying pan, cooking spoon

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-prepare-garlic

How to prepare garlic

how-to-cut-broccoli

How to cut broccoli

how-to-grate-cheese

How to grate cheese

how-to-cut-an-onion

How to cut an onion

how-to-cook-pasta

How to cook pasta

Nutrition per serving

Cal518
Protein26 g
Fat17 g
Carb66 g
  • Step 1/5

    Cut broccoli into small florets and blanch in salted water for approx. 3 min. Drain in a sieve. Cook penne according to package instructions.
    • 250 g broccoli
    • 300 g penne
    • salt
    • sieve
    • pot
    • cutting board
    • knife

    Cut broccoli into small florets and blanch in salted water for approx. 3 min. Drain in a sieve. Cook penne according to package instructions.

  • Step 2/5

    Chop garlic. Cut onion into half or quarter slices. Chop almonds.
    • ½ clove garlic
    • red onions
    • 20 g almonds

    Chop garlic. Cut onion into half or quarter slices. Chop almonds.

  • Step 3/5

    Finely slice lemon and combine with sugar in a bowl.
    • ½ lemon
    • ½ tbsp cane sugar
    • small bowl

    Finely slice lemon and combine with sugar in a bowl.

  • Step 4/5

    Heat some oil in a pan and fry onions and garlic for approx. 2 min. Add almonds and fry briefly, then add lemon slices and sugar and caramelize for approx. 3 min.
    • oil for frying
    • large frying pan
    • cooking spoon

    Heat some oil in a pan and fry onions and garlic for approx. 2 min. Add almonds and fry briefly, then add lemon slices and sugar and caramelize for approx. 3 min.

  • Step 5/5

    Add broccoli florets. Season to taste with chili powder, salt, and pepper. Serve with penne and grated Parmesan cheese.
    • 62½ g Parmesan (grated)
    • chili powder
    • salt
    • pepper

    Add broccoli florets. Season to taste with chili powder, salt, and pepper. Serve with penne and grated Parmesan cheese.

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