|1 tbsp||cane sugar|
|125 g||Parmesan (grated)|
|oil for frying|
Cut broccoli into small florets and blanch in salted water for approx. 3 min. Drain in a sieve. Cook penne according to package instructions.
Chop garlic. Cut onion into half or quarter slices. Chop almonds.
Heat some oil in a pan and fry onions and garlic for approx. 2 min. Add almonds and fry briefly, then add lemon slices and sugar and caramelize for approx. 3 min.