Lemon and broccoli penne

Step 1/5

• 250 g broccoli
• 300 g penne
• salt

• sieve
• pot
• cutting board
• knife

Cut broccoli into small florets and blanch in salted water for approx. 3 min. Drain in a sieve. Cook penne according to package instructions.

Step 2/5

• ½ clove garlic
• 1½ red onions
• 20 g almonds

Chop garlic. Cut onion into half or quarter slices. Chop almonds.

Step 3/5

• ½ lemon
• ½ tbsp cane sugar

• small bowl

Finely slice lemon and combine with sugar in a bowl.

Step 4/5

• oil for frying

• large frying pan
• cooking spoon

Heat some oil in a pan and fry onions and garlic for approx. 2 min. Add almonds and fry briefly, then add lemon slices and sugar and caramelize for approx. 3 min.

Step 5/5

• 62½ g Parmesan (grated)
• chili powder
• salt
• pepper

Add broccoli florets. Season to taste with chili powder, salt, and pepper. Serve with penne and grated Parmesan cheese.

Enjoy your meal!