- 500 g broccoli
- 600 g penne
- cutting board
Cut broccoli into small florets and blanch in salted water for approx. 3 min. Drain in a sieve. Cook penne according to package instructions.
- 1 clove garlic
- 3 red onions
- 40 g almonds
Chop garlic. Cut onion into half or quarter slices. Chop almonds.
Finely slice lemon and combine with sugar in a bowl.
- large frying pan
- cooking spoon
Heat some oil in a pan and fry onions and garlic for approx. 2 min. Add almonds and fry briefly, then add lemon slices and sugar and caramelize for approx. 3 min.
- 125 g Parmesan (grated)
- chili powder
Add broccoli florets. Season to taste with chili powder, salt, and pepper. Serve with penne and grated Parmesan cheese.