Lemon and broccoli penne

Based on 20 ratings
Anka

Anka

“I like this recipe because it’s quick to make, packed with vitamins, and uses more than just the juice of the lemon. Want to share your recipe, too? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g broccoli
600 g penne
1 clove garlic
red onions
40 g almonds
lemon
1 tbsp cane sugar
125 g Parmesan (grated)
oil for frying
chili powder
salt
pepper
Metric
Imperial

Utensils

  • sieve
  • pot
  • cutting board
  • knife
  • small bowl
  • large frying pan
  • cooking spoon

Nutrition per serving

Cal
518
Protein
26 g
Fat
17 g
Carb
66 g
  • Step 1/5

    Cut broccoli into small florets and blanch in salted water for approx. 3 min. Drain in a sieve. Cook penne according to package instructions.
    • 500 g broccoli
    • 600 g penne
    • salt
    • sieve
    • pot
    • cutting board
    • knife

    Cut broccoli into small florets and blanch in salted water for approx. 3 min. Drain in a sieve. Cook penne according to package instructions.

  • Step 2/5

    Chop garlic. Cut onion into half or quarter slices. Chop almonds.
    • 1 clove garlic
    • red onions
    • 40 g almonds

    Chop garlic. Cut onion into half or quarter slices. Chop almonds.

  • Step 3/5

    Finely slice lemon and combine with sugar in a bowl.
    • lemon
    • 1 tbsp cane sugar
    • small bowl

    Finely slice lemon and combine with sugar in a bowl.

  • Step 4/5

    Heat some oil in a pan and fry onions and garlic for approx. 2 min. Add almonds and fry briefly, then add lemon slices and sugar and caramelize for approx. 3 min.
    • oil for frying
    • large frying pan
    • cooking spoon

    Heat some oil in a pan and fry onions and garlic for approx. 2 min. Add almonds and fry briefly, then add lemon slices and sugar and caramelize for approx. 3 min.

  • Step 5/5

    Add broccoli florets. Season to taste with chili powder, salt, and pepper. Serve with penne and grated Parmesan cheese.
    • 125 g Parmesan (grated)
    • chili powder
    • salt
    • pepper

    Add broccoli florets. Season to taste with chili powder, salt, and pepper. Serve with penne and grated Parmesan cheese.