Italian-style pasta salad

Based on 12 ratings
Jannik Hille

Jannik Hille

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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
500 g penne
50 g pine nuts
200 g cherry tomatoes
100 g arugula
125 g mozzarella cheese
130 g red pesto
salt
Metric
Imperial

Utensils

  • frying pan
  • pot
  • cutting board
  • knife
  • salad servers
  • bowl

Nutrition per serving

Cal
773
Protein
29 g
Fat
32 g
Carb
92 g
  • Step 1/3

    Toast pine nuts in a frying pan and set aside. Cook penne according to package instructions and set aside to cool down for approx. 1 hr.
    • 50 g pine nuts
    • 500 g penne
    • salt
    • frying pan
    • pot

    Toast pine nuts in a frying pan and set aside. Cook penne according to package instructions and set aside to cool down for approx. 1 hr.

  • Step 2/3

    • 200 g cherry tomatoes
    • 100 g arugula
    • 125 g mozzarella cheese
    • cutting board
    • knife

    Halve or quarter the cherry tomatoes. To prepare the arugula, cut off and discard any long stems. Finely dice the mozzarella cheese.

  • Step 3/3

    Combine all ingredients and serve immediately. If you want to prepare the pasta salad ahead but serve it later, add three quarters of the pesto and only add the rest and the arugula just before serving.
    • 130 g red pesto
    • salad servers
    • bowl

    Combine all ingredients and serve immediately. If you want to prepare the pasta salad ahead but serve it later, add three quarters of the pesto and only add the rest and the arugula just before serving.