Italian-style pasta salad

Name: Italian-style pasta salad
Prep time: 1200 s
Total time: 1200 s
Yield: 4 Servings
Cuisine: italian
Ingredients: 500 g penne; 50 g pine nuts; 200 g cherry tomatoes; 100 g arugula; 125 g mozzarella cheese; 130 g red pesto; salt

Based on 11 ratings

Jannik Hille

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	penne
50 g	pine nuts
200 g	cherry tomatoes
100 g	arugula
125 g	mozzarella cheese
130 g	red pesto
	salt

Metric

Imperial

How-To Videos

How to halve cherry tomatoes

How to wash salad

Simple homemade pesto

How to cook pasta

Utensils

frying pan
pot
cutting board
knife
salad servers
bowl

Nutrition per serving

Cal
773

Protein
29g

Fat
32g

Carb
92g

Step 1/3

Toast pine nuts in a frying pan and set aside. Cook penne according to package instructions and set aside to cool down for approx. 1 hr.

50 g pine nuts
500 g penne
salt

frying pan
pot

Toast pine nuts in a frying pan and set aside. Cook penne according to package instructions and set aside to cool down for approx. 1 hr.

Step 2/3

200 g cherry tomatoes
100 g arugula
125 g mozzarella cheese

cutting board
knife

Halve or quarter the cherry tomatoes. To prepare the arugula, cut off and discard any long stems. Finely dice the mozzarella cheese.

Step 3/3

Combine all ingredients and serve immediately. If you want to prepare the pasta salad ahead but serve it later, add three quarters of the pesto and only add the rest and the arugula just before serving.

130 g red pesto

salad servers
bowl

Combine all ingredients and serve immediately. If you want to prepare the pasta salad ahead but serve it later, add three quarters of the pesto and only add the rest and the arugula just before serving.