Italian-style pasta salad

Italian-style pasta salad

Based on 16 ratings
Jay-Nizzle

Jay-Nizzle

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings2
250 g
penne
25 g
pine nuts
100 g
cherry tomatoes
50 g
arugula
62½ g
mozzarella cheese
65 g
red pesto
salt
MetricImperial

Utensils

frying pan, pot, cutting board, knife, salad servers, bowl

How-To Videos

simple-homemade-pesto

Homemade pesto

how-to-halve-cherry-tomatoes

How to halve cherry tomatoes

how-to-wash-salad

How to wash salad

how-to-cook-pasta

How to cook pasta

Nutrition per serving

Cal773
Protein29 g
Fat32 g
Carb92 g
  • Step 1/3

    Toast pine nuts in a frying pan and set aside. Cook penne according to package instructions and set aside to cool down for approx. 1 hr.
    • 25 g pine nuts
    • 250 g penne
    • salt
    • frying pan
    • pot

    Toast pine nuts in a frying pan and set aside. Cook penne according to package instructions and set aside to cool down for approx. 1 hr.

  • Step 2/3

    • 100 g cherry tomatoes
    • 50 g arugula
    • 62½ g mozzarella cheese
    • cutting board
    • knife

    Halve or quarter the cherry tomatoes. To prepare the arugula, cut off and discard any long stems. Finely dice the mozzarella cheese.

  • Step 3/3

    Combine all ingredients and serve immediately. If you want to prepare the pasta salad ahead but serve it later, add three quarters of the pesto and only add the rest and the arugula just before serving.
    • 65 g red pesto
    • salad servers
    • bowl

    Combine all ingredients and serve immediately. If you want to prepare the pasta salad ahead but serve it later, add three quarters of the pesto and only add the rest and the arugula just before serving.

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