Lechon Kawali (Fried Pork Belly)

Step 1/9

• ½ l water

In a deep pan, put 3/4 L of water or just until the pork belly can be submerged into.

Step 2/9

• ⅓ kg pork belly

Turn the stove on in a medium hight heat, and put the pork belly.

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• ⅔ tsp salt
• ⅔ tsp pepper
• ⅔ onion
• 2 cloves garlic

Add in salt, pepper, onion, and garlic.

Step 4/9

Let it boil for 30 mins or just until the pork belly is tender.

Step 5/9

After boiling, take the pork belly out of the pan and pat it dry.

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Cut the pork belly into medium thin slices.

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• ⅓ l cooking oil (for deep frying)

Preheat a deep pan with the cooking oil. Then, deep fry the sliced pork bellies until golden brown.

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• ⅔ tsp sugar (for serving)
• 3⅓ tbsp vinegar (for serving)
• ⅔ tsp soy sauce
• ⅔ pinch chili flakes

For the sauce, just mix vinegar, soy sauce, sugar, and chilli flakes in a saucer.

Step 9/9

Serve with rice!

Enjoy your meal!