Lechon Kawali (Fried Pork Belly)

Lechon Kawali (Fried Pork Belly)

Based on 0 ratings
Decé

Decé

Community member

"Papa taught me this recipe!"

Difficulty

Easy 👌

Preparation

60 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
kg
pork belly
tsp
salt
tsp
pepper
onion
2 cloves
garlic
l
cooking oil (for deep frying)
½ l
water
tsp
sugar (for serving)
3⅓ tbsp
vinegar (for serving)
tsp
soy sauce
pinch
chili flakes

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/9

    • ½ l water

    In a deep pan, put 3/4 L of water or just until the pork belly can be submerged into.

  • Step 2/9

    • kg pork belly

    Turn the stove on in a medium hight heat, and put the pork belly.

  • Step 3/9

    • tsp salt
    • tsp pepper
    • onion
    • 2 cloves garlic

    Add in salt, pepper, onion, and garlic.

  • Step 4/9

    Let it boil for 30 mins or just until the pork belly is tender.

  • Step 5/9

    After boiling, take the pork belly out of the pan and pat it dry.

  • Step 6/9

    Cut the pork belly into medium thin slices.

  • Step 7/9

    • l cooking oil (for deep frying)

    Preheat a deep pan with the cooking oil. Then, deep fry the sliced pork bellies until golden brown.

  • Step 8/9

    • tsp sugar (for serving)
    • 3⅓ tbsp vinegar (for serving)
    • tsp soy sauce
    • pinch chili flakes

    For the sauce, just mix vinegar, soy sauce, sugar, and chilli flakes in a saucer.

  • Step 9/9

    Serve with rice!

  • Enjoy your meal!

    Lechon Kawali (Fried Pork Belly)

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!