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Lechon Kawali (Fried Pork Belly)

Lechon Kawali (Fried Pork Belly)

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Decé

Decé

Community member

"Papa taught me this recipe!"
Difficulty
Easy 👌
Preparation
60 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
kg
pork belly
tsp
salt
tsp
pepper
onion
2 cloves
garlic
l
cooking oil (for deep frying)
½ l
water
tsp
sugar (for serving)
3⅓ tbsp
vinegar (for serving)
tsp
soy sauce
pinch
chili flakes
  • Step 1/ 9

    • ½ l water

    In a deep pan, put 3/4 L of water or just until the pork belly can be submerged into.

  • Step 2/ 9

    • kg pork belly

    Turn the stove on in a medium hight heat, and put the pork belly.

  • Step 3/ 9

    • tsp salt
    • tsp pepper
    • onion
    • 2 cloves garlic

    Add in salt, pepper, onion, and garlic.

  • Step 4/ 9

    Let it boil for 30 mins or just until the pork belly is tender.

  • Step 5/ 9

    After boiling, take the pork belly out of the pan and pat it dry.

  • Step 6/ 9

    Cut the pork belly into medium thin slices.

  • Step 7/ 9

    • l cooking oil (for deep frying)

    Preheat a deep pan with the cooking oil. Then, deep fry the sliced pork bellies until golden brown.

  • Step 8/ 9

    • tsp sugar (for serving)
    • 3⅓ tbsp vinegar (for serving)
    • tsp soy sauce
    • pinch chili flakes

    For the sauce, just mix vinegar, soy sauce, sugar, and chilli flakes in a saucer.

  • Step 9/ 9

    Serve with rice!

  • Enjoy your meal!

    Lechon Kawali (Fried Pork Belly)

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