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Lasagne with Radicchio and Gorgonzola

Too few ratings

Ceci

Community Member

“My mum taught me this easy and delicious recipe - we love cooking this dish for lunch over weekends, accompanied by a glass of red wine 🍷. This is an easier take on several lasagne versions and doesn’t include besciamella sauce, for example. Plus, it’s vegetarian!”

Difficulty

Easy 👌
30
min.
Preparation
25
min.
Baking
5
min.
Resting

Ingredients

Servings:-6+
200 g fresh lasagna noodles
120 g Gorgonzola Dolce
1 head radicchio
100 g milk
50 g pine nuts
red onion
3 tbsp olive oil
salt
2 tbsp red wine
70 g Parmesan cheese
  • Step 1/5

    Add olive oil and a sliced onion to a frying pan; cook over medium heat until the onions are soft and golden. Then add the finely cut radicchio, pine nuts and salt. After a couple of minutes, add the red wine and let everything cook for around 8 minutes.
    • 1 head radicchio
    • 50 g pine nuts
    • red onion
    • 3 tbsp olive oil
    • salt
    • 2 tbsp red wine

    Add olive oil and a sliced onion to a frying pan; cook over medium heat until the onions are soft and golden. Then add the finely cut radicchio, pine nuts and salt. After a couple of minutes, add the red wine and let everything cook for around 8 minutes.

  • Step 2/5

    Add milk and the sliced Gorgonzola cheese to a sauce pan. Cook at low heat until the cheese is melted while regularly mixing with a spoon.
    • 120 g Gorgonzola Dolce
    • 100 g milk

    Add milk and the sliced Gorgonzola cheese to a sauce pan. Cook at low heat until the cheese is melted while regularly mixing with a spoon.

  • Step 3/5

    Let’s start layering our lasagne: place a couple of lasagne pasta sheets on a baking pan. Then add the pre-cooked radicchio. Finally add a layer of Gorgonzola sauce and Parmesan cheese. Repeat the layers for a couple of times.
    • 200 g fresh lasagna noodles
    • 70 g Parmesan cheese

    Let’s start layering our lasagne: place a couple of lasagne pasta sheets on a baking pan. Then add the pre-cooked radicchio. Finally add a layer of Gorgonzola sauce and Parmesan cheese. Repeat the layers for a couple of times.

  • Step 4/5

    Only add the Gorgonzola sauce and Parmesan cheese as your final layer. Then bake in preheated oven at 200 degrees for around 25/30 minutes.

    Only add the Gorgonzola sauce and Parmesan cheese as your final layer. Then bake in preheated oven at 200 degrees for around 25/30 minutes.

  • Step 5/5

    Let your lasagne rest for a couple of minutes before slicing and serving.

    Let your lasagne rest for a couple of minutes before slicing and serving.