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Lasagne with Radicchio and Gorgonzola

Lasagne with Radicchio and Gorgonzola

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Ceci

Ceci

Community member

"My mum taught me this easy and delicious recipe - we love cooking this dish for lunch over weekends, accompanied by a glass of red wine 🍷. This is an easier take on several lasagne versions and doesn’t include besciamella sauce, for example. Plus, it’s vegetarian!"
Difficulty
Easy 👌
Preparation
30 min
Baking
25 min
Resting
5 min

Ingredients

2Servings
66⅔ g
fresh lasagna noodles
40 g
Gorgonzola Dolce
head
radicchio
33⅓ g
milk
16⅔ g
pine nuts
red onion
1 tbsp
olive oil
salt
tbsp
red wine
23⅓ g
Parmesan cheese
  • Step 1/ 5

    Add olive oil and a sliced onion to a frying pan; cook over medium heat until the onions are soft and golden. Then add the finely cut radicchio, pine nuts and salt. After a couple of minutes, add the red wine and let everything cook for around 8 minutes.
    • head radicchio
    • 16⅔ g pine nuts
    • red onion
    • 1 tbsp olive oil
    • salt
    • tbsp red wine

    Add olive oil and a sliced onion to a frying pan; cook over medium heat until the onions are soft and golden. Then add the finely cut radicchio, pine nuts and salt. After a couple of minutes, add the red wine and let everything cook for around 8 minutes.

  • Step 2/ 5

    Add milk and the sliced Gorgonzola cheese to a sauce pan. Cook at low heat until the cheese is melted while regularly mixing with a spoon.
    • 40 g Gorgonzola Dolce
    • 33⅓ g milk

    Add milk and the sliced Gorgonzola cheese to a sauce pan. Cook at low heat until the cheese is melted while regularly mixing with a spoon.

  • Step 3/ 5

    Let’s start layering our lasagne: place a couple of lasagne pasta sheets on a baking pan. Then add the pre-cooked radicchio. Finally add a layer of Gorgonzola sauce and Parmesan cheese. Repeat the layers for a couple of times.
    • 66⅔ g fresh lasagna noodles
    • 23⅓ g Parmesan cheese

    Let’s start layering our lasagne: place a couple of lasagne pasta sheets on a baking pan. Then add the pre-cooked radicchio. Finally add a layer of Gorgonzola sauce and Parmesan cheese. Repeat the layers for a couple of times.

  • Step 4/ 5

    Only add the Gorgonzola sauce and Parmesan cheese as your final layer. Then bake in preheated oven at 200 degrees for around 25/30 minutes.

    Only add the Gorgonzola sauce and Parmesan cheese as your final layer. Then bake in preheated oven at 200 degrees for around 25/30 minutes.

  • Step 5/ 5

    Let your lasagne rest for a couple of minutes before slicing and serving.

    Let your lasagne rest for a couple of minutes before slicing and serving.

  • Enjoy your meal!

    Lasagne with Radicchio and Gorgonzola

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