Lasagna

Lasagna

Based on 11 ratings
Marlene & Johannes

Marlene & Johannes

Community member

"Inspired by our vacations in Italy, we created the perfect lasagna recipe for us. We want to share it with you and hope that you like it as much as we do :) It works best if you use fresh herbs!"

Difficulty

Easy 👌

Preparation

15 min

Baking

35 min

Resting

20 min

Ingredients

2Servings
166⅔ g
ground beef
carrots
shallots
cloves
garlic
266⅔ ml
tomato purée (passata)
1⅔ tbsp
tomato paste
tsp
oregano
tsp
basil
tsp
thyme
salt
pepper
olive oil
33⅓ g
butter
26⅔ g
flour
l
milk
tsp
nutmeg
salt
pepper
lasagna noodle
Parmesan cheese
Gouda cheese

Utensils

cutting board, knife, pot, spatula, oven, saucepan, whisk, fine grater, baking dish, grater

  • Step 1/6

    • shallots
    • cloves garlic
    • carrots
    • olive oil
    • cutting board
    • knife
    • pot
    • spatula

    Chop shallots and garlic, cut the carrots into small cubes and sauté everything in a pot with olive oil until translucent.

  • Step 2/6

    • 166⅔ g ground beef
    • salt
    • pepper

    Add ground beef and fry, stirring occasionally, until crumbly. Season with salt and pepper.

  • Step 3/6

    • 266⅔ ml tomato purée (passata)
    • 1⅔ tbsp tomato paste
    • tsp oregano
    • tsp basil
    • tsp thyme
    • salt
    • pepper

    Then add tomato purée and tomato paste. Cover and simmer over medium heat for approx. 15 – 20 min. Add oregano, basil, and thyme, and season with salt and pepper.

  • Step 4/6

    • 33⅓ g butter
    • 26⅔ g flour
    • l milk
    • salt
    • pepper
    • tsp nutmeg
    • oven
    • saucepan
    • whisk
    • fine grater

    In the meantime, preheat oven to 390°F/200°C. Turn on the convection setting if you have one. For the béchamel sauce, melt butter in a small saucepan. Add flour and cook until translucent, stirring constantly. Add the cold milk in portions and cook over high heat, stirring with a whisk until thickened. Season with salt, pepper and nutmeg.

  • Step 5/6

    • lasagna noodle
    • baking dish

    Cover the bottom of a baking dish first with a layer of bolognese and then with lasagna noodles. Layer béchamel sauce on top. Repeat this process, finishing with béchamel sauce.

  • Step 6/6

    • Parmesan cheese
    • Gouda cheese
    • grater

    Sprinkle with freshly grated Parmesan and Gouda cheese to taste and bake in the preheated oven at 390°F/200°C for approx. 35 min. until golden brown. Let cool for approx. 20 min. before serving. Enjoy!

  • Enjoy your meal!

    Lasagna

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!