Lamb and pork gyros with tzatziki

Lamb and pork gyros with tzatziki

Based on 35 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 g
pork shoulder
100 g
leg of lamb
red onions
cloves
garlic (divided)
chili
red bell pepper
6⅔ g
parsley
3⅓ g
dill
cucumber
83⅓ g
Greek yogurt
tbsp
olive oil
salt
pepper
vegetable oil for frying
paprika powder
oregano for garnishing
MetricImperial

Utensils

box grater, cutting board, knife, large mixing bowl, wooden spatula, large frying pan

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How-To Videos

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Homemade cauliflower rice

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How to prepare a chili

how-to-cut-a-bell-pepper

How to cut a bell pepper

Nutrition per serving

Cal314
Fat17 g
Protein30 g
Carb8 g
  • Step 1/3

    Cut meat into thin strips and onions into fine rings. Finely dice garlic and chili. Cut bell pepper into strips. Roughly chop parsley and dill. Coarsely grate cucumber using large holes of a box grater.
    • 100 g pork shoulder
    • 100 g leg of lamb
    • red onions
    • cloves garlic
    • chili
    • red bell pepper
    • 6⅔ g parsley
    • 3⅓ g dill
    • cucumber
    • box grater
    • cutting board
    • knife

    Cut meat into thin strips and onions into fine rings. Finely dice garlic and chili. Cut bell pepper into strips. Roughly chop parsley and dill. Coarsely grate cucumber using large holes of a box grater.

  • Step 2/3

    In a large mixing bowl, combine yogurt, cucumber, dill, parsley, half of the garlic, and olive oil. Season to taste with salt and pepper.
    • 83⅓ g Greek yogurt
    • clove garlic
    • tbsp olive oil
    • salt
    • pepper
    • large mixing bowl

    In a large mixing bowl, combine yogurt, cucumber, dill, parsley, half of the garlic, and olive oil. Season to taste with salt and pepper.

  • Step 3/3

    In a large frying pan, sauté meat in some vegetable oil over medium heat for approximately 3 – 4 min. Then, add chili and rest of the garlic and continue to cook for another 1 – 2 min. Finally, add onion and bell pepper, stir well to combine, and cook for another 2 – 3 min. Remove from heat and season to taste with salt, pepper, and paprika powder. Garnish with oregano and serve with tzatziki on the side. Enjoy!
    • clove garlic
    • vegetable oil for frying
    • salt
    • pepper
    • paprika powder
    • oregano for garnishing
    • wooden spatula
    • large frying pan

    In a large frying pan, sauté meat in some vegetable oil over medium heat for approximately 3 – 4 min. Then, add chili and rest of the garlic and continue to cook for another 1 – 2 min. Finally, add onion and bell pepper, stir well to combine, and cook for another 2 – 3 min. Remove from heat and season to taste with salt, pepper, and paprika powder. Garnish with oregano and serve with tzatziki on the side. Enjoy!

  • Enjoy your meal!

    Lamb and pork gyros with tzatziki

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