Kebab with homemade tzatziki

Kebab with homemade tzatziki

Based on 17 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
ground lamb
¼
cucumber
½
onion (red)
5 g
mint
½ clove
garlic
100 g
Turkish yogurt
½ tsp
cumin (ground)
½ tsp
coriander (ground)
½ tsp
turmeric
½ tsp
lemon juice
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

garlic press, box grater, cutting board, knife, large bowl, cooking spoon, kitchen towel, large frying pan

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal374
Fat28 g
Protein25 g
Carb5 g
  • Step 1/4

    Press or mince garlic. Finely chop mint leaves and dice onion. Grate cucumber and squeeze out as much of the liquid as possible. Place in a bowl.
    • ½ clove garlic
    • 5 g mint
    • ½ onion
    • ¼ cucumber
    • garlic press
    • box grater
    • cutting board
    • knife

    Press or mince garlic. Finely chop mint leaves and dice onion. Grate cucumber and squeeze out as much of the liquid as possible. Place in a bowl.

  • Step 2/4

    For the tzatziki, mix cucumber, garlic, mint, and lemon juice with Turkish yogurt. Season generously with salt and pepper. Store tzatziki in the fridge while preparing kebabs.
    • ½ tsp lemon juice
    • 100 g Turkish yogurt
    • large bowl
    • cooking spoon

    For the tzatziki, mix cucumber, garlic, mint, and lemon juice with Turkish yogurt. Season generously with salt and pepper. Store tzatziki in the fridge while preparing kebabs.

  • Step 3/4

    For the kebabs, combine ground lamb with diced onion, cumin, coriander, and turmeric. Season with salt and pepper. Form into elongated kebabs. You can form these on skewers for grilling as well.
    • 250 g ground lamb
    • ½ tsp cumin
    • ½ tsp coriander
    • ½ tsp turmeric
    • salt
    • pepper
    • large bowl
    • cooking spoon

    For the kebabs, combine ground lamb with diced onion, cumin, coriander, and turmeric. Season with salt and pepper. Form into elongated kebabs. You can form these on skewers for grilling as well.

  • Step 4/4

    Heat up a large frying pan and sear kebabs for approx. 3 – 5 min. per side. Transfer to a kitchen towel lined plate to absorb excess fat. Serve hot with tzatziki on the side.
    • vegetable oil for frying
    • kitchen towel
    • large frying pan
    • cooking spoon

    Heat up a large frying pan and sear kebabs for approx. 3 – 5 min. per side. Transfer to a kitchen towel lined plate to absorb excess fat. Serve hot with tzatziki on the side.

  • Enjoy your meal!

    Kebab with homemade tzatziki

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