Kebab with homemade tzatziki

Based on 16 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g ground lamb
½ cucumber
onion (red)
10 g mint
1 clove garlic
200 g Turkish yogurt
1 tsp cumin (ground)
1 tsp coriander (ground)
1 tsp turmeric
1 tsp lemon juice
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • garlic press
  • box grater
  • cutting board
  • knife
  • large bowl
  • cooking spoon
  • kitchen towel
  • large frying pan

Nutrition per serving

Cal
374
Protein
25 g
Fat
28 g
Carb
5 g
  • Step 1/4

    Press or mince garlic. Finely chop mint leaves and dice onion. Grate cucumber and squeeze out as much of the liquid as possible. Place in a bowl.
    • 1 clove garlic
    • 10 g mint
    • onion
    • ½ cucumber
    • garlic press
    • box grater
    • cutting board
    • knife

    Press or mince garlic. Finely chop mint leaves and dice onion. Grate cucumber and squeeze out as much of the liquid as possible. Place in a bowl.

  • Step 2/4

    For the tzatziki, mix cucumber, garlic, mint, and lemon juice with Turkish yogurt. Season generously with salt and pepper. Store tzatziki in the fridge while preparing kebabs.
    • 1 tsp lemon juice
    • 200 g Turkish yogurt
    • large bowl
    • cooking spoon

    For the tzatziki, mix cucumber, garlic, mint, and lemon juice with Turkish yogurt. Season generously with salt and pepper. Store tzatziki in the fridge while preparing kebabs.

  • Step 3/4

    For the kebabs, combine ground lamb with diced onion, cumin, coriander, and turmeric. Season with salt and pepper. Form into elongated kebabs. You can form these on skewers for grilling as well.
    • 500 g ground lamb
    • 1 tsp cumin
    • 1 tsp coriander
    • 1 tsp turmeric
    • salt
    • pepper
    • large bowl
    • cooking spoon

    For the kebabs, combine ground lamb with diced onion, cumin, coriander, and turmeric. Season with salt and pepper. Form into elongated kebabs. You can form these on skewers for grilling as well.

  • Step 4/4

    Heat up a large frying pan and sear kebabs for approx. 3 – 5 min. per side. Transfer to a kitchen towel lined plate to absorb excess fat. Serve hot with tzatziki on the side.
    • vegetable oil for frying
    • kitchen towel
    • large frying pan
    • cooking spoon

    Heat up a large frying pan and sear kebabs for approx. 3 – 5 min. per side. Transfer to a kitchen towel lined plate to absorb excess fat. Serve hot with tzatziki on the side.