La Chicken with cream sauce and mixed berry colius

Step 1/4

• 200 g chicken thighs
• 2 tbsp flour

• bowl
• Hands
• frying pan

For the chicken, season the chicken both sides with salt and pepper

Step 2/4

• tongs

Heat the pan with olive oil and put the seasoned chicken breasts and leave it until the chicken is brown as turn over at 1 or 2 minutes

Step 3/4

• 200 g butter
• 500 ml milk
• 200 ml cream
• 1½ tbsp parsley

• whisk

Set the chicken aside while making the sauce