La Chicken with cream sauce and mixed berry colius

Step 1/ 4

• 100 g chicken thighs
• 1 tbsp flour

• bowl
• Hands
• frying pan

For the chicken, season the chicken both sides with salt and pepper

Step 2/ 4

• tongs

Heat the pan with olive oil and put the seasoned chicken breasts and leave it until the chicken is brown as turn over at 1 or 2 minutes

Step 3/ 4

• 100 g butter
• 250 ml milk
• 100 ml cream
• ¾ tbsp parsley

• whisk

Set the chicken aside while making the sauce

Step 4/ 4

• ½ kg mixed berries
• ⅛ ml water
• 100 g sugar

For the mixed berries colius blend the ingredients