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Korean jajamayeong with vegetable noodle
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"#koreanfood#jajamayeong#veggienoodle"
Difficulty
Easy 👌Preparation
5 min
Baking
3 min
Resting
0 min
Ingredients
2Servings
150 g
noodles
½ slice
onion
¼ slice
bell pepper
200 kg
chicken breast strips
¼ tsp
oyster sauce
⅓ tsp
Korean black bean paste
¼ tsp
soy sauce
¼ tsp
sea salt
⅓ tsp
pepper
¼ tsp
garlic powder
⅓ ml
cornflour
Step 1/ 6
- 150 g noodles
- ½ slice onion
- ¼ slice bell pepper
- 200 kg chicken breast strips
- ¼ tsp oyster sauce
- ⅓ tsp Korean black bean paste
- ¼ tsp soy sauce
- ¼ tsp sea salt
- ⅓ tsp pepper
- ¼ tsp garlic powder
- ⅓ ml cornflour
This ingredients jajamayeong
Step 2/ 6
Cook noodle veggie 3-5 minutes
Step 3/ 6
Cook chicken until maxture
Step 4/ 6
Put ingredients onion and bell pepper mix until maxture
Step 5/ 6
Put osyter sauce,black korean sauce,soy sauce mix until maxture, put water cook 2-5 minutes already done put spring onion and cornflour texture cook
Step 6/ 6
Serve it with noodle and sauce finishing with sesame seeds
Enjoy your meal!
Tags
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