Korean jajamayeong with vegetable noodle

Korean jajamayeong with vegetable noodle

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"#koreanfood#jajamayeong#veggienoodle"

Difficulty

Easy 👌

Preparation

5 min

Baking

3 min

Resting

0 min

Ingredients

2Servings
150 g
noodles
œ slice
onion
Œ slice
bell pepper
200 kg
chicken breast strips
Œ tsp
oyster sauce
⅓ tsp
Korean black bean paste
Œ tsp
soy sauce
Œ tsp
sea salt
⅓ tsp
pepper
Œ tsp
garlic powder
⅓ ml
cornflour

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  • Step 1/ 6

    This ingredients jajamayeong
    • 150 g noodles
    • œ slice onion
    • ÂŒ slice bell pepper
    • 200 kg chicken breast strips
    • ÂŒ tsp oyster sauce
    • ⅓ tsp Korean black bean paste
    • ÂŒ tsp soy sauce
    • ÂŒ tsp sea salt
    • ⅓ tsp pepper
    • ÂŒ tsp garlic powder
    • ⅓ ml cornflour

    This ingredients jajamayeong

  • Step 2/ 6

    Cook noodle veggie 3-5 minutes

    Cook noodle veggie 3-5 minutes

  • Step 3/ 6

    Cook chicken until maxture

    Cook chicken until maxture

  • Step 4/ 6

    Put ingredients onion and bell pepper mix until maxture

    Put ingredients onion and bell pepper mix until maxture

  • Step 5/ 6

    Put osyter sauce,black korean sauce,soy sauce mix until maxture, put water cook 2-5 minutes already done put spring onion and cornflour texture cook

    Put osyter sauce,black korean sauce,soy sauce mix until maxture, put water cook 2-5 minutes already done put spring onion and cornflour texture cook

  • Step 6/ 6

    Serve it with noodle and sauce finishing with sesame seeds

    Serve it with noodle and sauce finishing with sesame seeds

  • Enjoy your meal!

    Korean jajamayeong with vegetable noodle

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