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Korean jajamayeong with vegetable noodle
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
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Step 1/ 6
- 150 g noodles
- œ slice onion
- Œ slice bell pepper
- 200 kg chicken breast strips
- Œ tsp oyster sauce
- â tsp Korean black bean paste
- Œ tsp soy sauce
- Œ tsp sea salt
- â tsp pepper
- Œ tsp garlic powder
- â ml cornflour
This ingredients jajamayeong
Step 2/ 6
Cook noodle veggie 3-5 minutes
Step 3/ 6
Cook chicken until maxture
Step 4/ 6
Put ingredients onion and bell pepper mix until maxture
Step 5/ 6
Put osyter sauce,black korean sauce,soy sauce mix until maxture, put water cook 2-5 minutes already done put spring onion and cornflour texture cook
Step 6/ 6
Serve it with noodle and sauce finishing with sesame seeds
Enjoy your meal!
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