Korean jajamayeong with vegetable noodle

Step 1/6

• 150 g noodles
• ½ slice onion
• ¼ slice bell pepper
• 200 kg chicken breast strips
• ¼ tsp oyster sauce
• ⅓ tsp Korean black bean paste
• ¼ tsp soy sauce
• ¼ tsp sea salt
• ⅓ tsp pepper
• ¼ tsp garlic powder
• ⅓ ml cornflour

This ingredients jajamayeong

Step 2/6

Cook noodle veggie 3-5 minutes

Step 3/6

Cook chicken until maxture

Step 4/6

Put ingredients onion and bell pepper mix until maxture

Step 5/6

Put osyter sauce,black korean sauce,soy sauce mix until maxture, put water cook 2-5 minutes already done put spring onion and cornflour texture cook

Step 6/6

Serve it with noodle and sauce finishing with sesame seeds