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Korean jajamayeong with vegetable noodle

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“#koreanfood#jajamayeong#veggienoodle”

Difficulty

Easy 👌
5
min.
Preparation
3
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
150 g noodles
½ slice onion
¼ slice bell pepper
200 kg chicken breast strips
¼ tsp oyster sauce
⅓ tsp Korean black bean paste
¼ tsp soy sauce
¼ tsp sea salt
⅓ tsp pepper
¼ tsp garlic powder
⅓ ml cornflour
  • Step 1/6

    This ingredients jajamayeong
    • 150 g noodles
    • ½ slice onion
    • ¼ slice bell pepper
    • 200 kg chicken breast strips
    • ¼ tsp oyster sauce
    • ⅓ tsp Korean black bean paste
    • ¼ tsp soy sauce
    • ¼ tsp sea salt
    • ⅓ tsp pepper
    • ¼ tsp garlic powder
    • ⅓ ml cornflour

    This ingredients jajamayeong

  • Step 2/6

    Cook noodle veggie 3-5 minutes

    Cook noodle veggie 3-5 minutes

  • Step 3/6

    Cook chicken until maxture

    Cook chicken until maxture

  • Step 4/6

    Put ingredients onion and bell pepper mix until maxture

    Put ingredients onion and bell pepper mix until maxture

  • Step 5/6

    Put osyter sauce,black korean sauce,soy sauce mix until maxture, put water cook 2-5 minutes already done put spring onion and cornflour texture cook

    Put osyter sauce,black korean sauce,soy sauce mix until maxture, put water cook 2-5 minutes already done put spring onion and cornflour texture cook

  • Step 6/6

    Serve it with noodle and sauce finishing with sesame seeds

    Serve it with noodle and sauce finishing with sesame seeds

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