Kongnamul Muchim

Kongnamul Muchim

Based on 0 ratings
T

Tim

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
soy sprouts
½ stalk
scallion
½ tsp
sesame oil
½ bulb
garlic
chili flakes
½ tsp
salt
½ tbsp
sesame seed
  • Step 1/6

    Rinse the sprouts then boil them in water and salt for 7 - 10 minutes
    • 300 g soy sprouts
    • ½ tsp salt

    Rinse the sprouts then boil them in water and salt for 7 - 10 minutes

  • Step 2/6

    Grate garlic in a bowl
    • ½ tsp sesame oil

    Grate garlic in a bowl

  • Step 3/6

    Finely chop green parts of scalion and add to the bowl
    • ½ stalk scallion

    Finely chop green parts of scalion and add to the bowl

  • Step 4/6

    After the sprouts are boiled add them also to the bowl

    After the sprouts are boiled add them also to the bowl

  • Step 5/6

    Now add sesame oil, chilli flakes, sesame seeds and some salt to taste
    • ½ bulb garlic
    • chili flakes
    • ½ tbsp sesame seed

    Now add sesame oil, chilli flakes, sesame seeds and some salt to taste

  • Step 6/6

    Mix well in the bowl and serve as a side dish to your favorite meal

    Mix well in the bowl and serve as a side dish to your favorite meal

  • Enjoy your meal!

    Kongnamul Muchim

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