Kongnamul Muchim

Too few ratings

Tim

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
600 g soy sprouts
1 stalk scallion
1 tsp sesame oil
1 bulb garlic
chili flakes
1 tsp salt
1 tbsp sesame seed
Metric
Imperial
  • Step 1/6

    Rinse the sprouts then boil them in water and salt for 7 - 10 minutes
    • 600 g soy sprouts
    • 1 tsp salt

    Rinse the sprouts then boil them in water and salt for 7 - 10 minutes

  • Step 2/6

    Grate garlic in a bowl
    • 1 tsp sesame oil

    Grate garlic in a bowl

  • Step 3/6

    Finely chop green parts of scalion and add to the bowl
    • 1 stalk scallion

    Finely chop green parts of scalion and add to the bowl

  • Step 4/6

    After the sprouts are boiled add them also to the bowl

    After the sprouts are boiled add them also to the bowl

  • Step 5/6

    Now add sesame oil, chilli flakes, sesame seeds and some salt to taste
    • 1 bulb garlic
    • chili flakes
    • 1 tbsp sesame seed

    Now add sesame oil, chilli flakes, sesame seeds and some salt to taste

  • Step 6/6

    Mix well in the bowl and serve as a side dish to your favorite meal

    Mix well in the bowl and serve as a side dish to your favorite meal

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