![Kongnamul Muchim](https://images.services.kitchenstories.io/62qfr2rkrrEGgyfIEHrpzYnygNs=/3840x0/filters:quality(85)/images.kitchenstories.io/communityImages/0f83530bf7189f1fd87cf18b5f11bcb9_96384731-c6b6-4a53-98a5-4fcbf2e191d5.jpg)
Kongnamul Muchim
Be the first to rate this recipe!
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
300 g
soy sprouts
½ stalk
scallion½ tsp
sesame oil½ bulb
garlic½ tsp
salt
½ tbsp
sesame seed
Ad
Step 1/6
- 300 g soy sprouts
- ½ tsp salt
Rinse the sprouts then boil them in water and salt for 7 - 10 minutes
Step 2/6
- ½ tsp sesame oil
Grate garlic in a bowl
Step 3/6
- ½ stalk scallion
Finely chop green parts of scalion and add to the bowl
Step 4/6
After the sprouts are boiled add them also to the bowl
Step 5/6
- ½ bulb garlic
- chili flakes
- ½ tbsp sesame seed
Now add sesame oil, chilli flakes, sesame seeds and some salt to taste
Step 6/6
Mix well in the bowl and serve as a side dish to your favorite meal
Enjoy your meal!
Tags
Ad
More delicious ideas for you
Ad
or
To comment and share your experience, please sign up!