Kohlrabi and potato casserole

Based on 26 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
25
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
kohlrabi
1 kg potatoes
onion
spring onions (divided)
500 ml kefir
250 ml heavy cream
eggs
6 slices ham
200 g Emmentaler (shredded, divided)
2 tbsp rolled oats
butter for greasing
spring onion for serving
nutmeg
salt
pepper
Metric
Imperial

Utensils

  • oven
  • large bowl
  • cutting board
  • knife
  • large casserole dish

Nutrition per serving

Cal
780
Protein
38 g
Fat
45 g
Carb
52 g
  • Step 1/4

    Preheat oven to 200°C/400°F convection heat. Peel kohlrabi and potatoes and thinly slice. Finely dice onion and slice spring onions into fine rings. In a large bowl, mix kefir, heavy cream, and eggs, and season with nutmeg, salt, and pepper.
    • kohlrabi
    • 1 kg potatoes
    • onion
    • spring onions
    • 500 ml kefir
    • 250 ml heavy cream
    • eggs
    • nutmeg
    • salt
    • pepper
    • oven
    • large bowl
    • cutting board
    • knife

    Preheat oven to 200°C/400°F convection heat. Peel kohlrabi and potatoes and thinly slice. Finely dice onion and slice spring onions into fine rings. In a large bowl, mix kefir, heavy cream, and eggs, and season with nutmeg, salt, and pepper.

  • Step 2/4

    Grease a large casserole dish with butter, sprinkle with some of the onions and spring onions, and add a layer of potato and kohlrabi slices. Repeat for a second layer. For the third layer, sprinkle more onion and spring onions, then add the cooked ham, some of the shredded cheese, and some of the oats. Layer the remaining kohlrabi and potatoes on top.
    • 6 slices ham
    • 100 g Emmentaler (shredded)
    • 1 tbsp rolled oats
    • butter for greasing
    • large casserole dish

    Grease a large casserole dish with butter, sprinkle with some of the onions and spring onions, and add a layer of potato and kohlrabi slices. Repeat for a second layer. For the third layer, sprinkle more onion and spring onions, then add the cooked ham, some of the shredded cheese, and some of the oats. Layer the remaining kohlrabi and potatoes on top.

  • Step 3/4

    Pour the cream mixture over everything, and top off the casserole with the remaining cheese and oats.
    • 100 g Emmentaler (shredded)
    • 1 tbsp rolled oats

    Pour the cream mixture over everything, and top off the casserole with the remaining cheese and oats.

  • Step 4/4

    Transfer casserole to oven and bake at 200°C/400°F for approx. 60 min., or until golden brown. Let cool slightly, sprinkle with more spring onions, and serve. Enjoy!
    • spring onions for serving

    Transfer casserole to oven and bake at 200°C/400°F for approx. 60 min., or until golden brown. Let cool slightly, sprinkle with more spring onions, and serve. Enjoy!