Goat cheese-stuffed artichokes

Goat cheese-stuffed artichokes

Based on 12 ratings

Difficulty

Easy 👌

Preparation

45 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
2
artichokes
40 ml
heavy cream
112½ g
soft goat cheese
20 g
Parmesan cheese (grated)
½
egg yolk
1 slices
sourdough bread
30 g
pine nuts
15 g
butter
½ tsp
thyme leaves
salt
pepper
honey for serving
MetricImperial

Utensils

oven, slotted spon, cutting board, knife, large pot, large mixing bowl, small saucepan, baking sheet

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-grate-cheese

How to grate cheese

how-to-prepare-artichokes

How to prepare artichokes

Nutrition per serving

Cal399
Fat29 g
Protein19 g
Carb16 g
  • Step 1/5

    Preheat oven to 200°C/400°F. Bring a large pot of salted water to a boil. Meanwhile, slice off stems and top one-third of the artichokes. Transfer to boiling water and cook for approx. 15 – 20 min., or until stems are tender when pricked with a knife, then drain.
    • 2 artichokes
    • salt
    • oven
    • slotted spon
    • cutting board
    • knife
    • large pot

    Preheat oven to 200°C/400°F. Bring a large pot of salted water to a boil. Meanwhile, slice off stems and top one-third of the artichokes. Transfer to boiling water and cook for approx. 15 – 20 min., or until stems are tender when pricked with a knife, then drain.

  • Step 2/5

    Cube bread and roughly chop pine nuts. In a large bowl combine bread, pine nuts, softened butter, and thyme leaves and mix until combined. Set aside.
    • 1 slices sourdough bread
    • 30 g pine nuts
    • 15 g butter
    • ½ tsp thyme leaves
    • cutting board
    • knife
    • large mixing bowl

    Cube bread and roughly chop pine nuts. In a large bowl combine bread, pine nuts, softened butter, and thyme leaves and mix until combined. Set aside.

  • Step 3/5

    In a small saucepan, warm cream and goat cheese over low heat, stirring until smooth. Remove from heat, continue to stir, and add egg yolk and Parmesan. Season with pepper to taste.
    • 40 ml heavy cream
    • 112½ g soft goat cheese
    • 20 g Parmesan cheese (grated)
    • ½ egg yolk
    • pepper
    • small saucepan

    In a small saucepan, warm cream and goat cheese over low heat, stirring until smooth. Remove from heat, continue to stir, and add egg yolk and Parmesan. Season with pepper to taste.

  • Step 4/5

    Scrape out fuzzy center and purple prickly leaves from centers of artichokes. Transfer artichokes to a baking sheet and fill the centers of each halfway with cheese sauce. Sprinkle bread crumb mixture evenly over each.
    • baking sheet

    Scrape out fuzzy center and purple prickly leaves from centers of artichokes. Transfer artichokes to a baking sheet and fill the centers of each halfway with cheese sauce. Sprinkle bread crumb mixture evenly over each.

  • Step 5/5

    Bake artichokes at 200°C/400°F for approx. 10 – 15 min., or until cheese is bubbly and breadcrumbs are golden brown. Season with salt and pepper to taste. Drizzle with honey. Enjoy!
    • salt
    • pepper
    • honey for serving
    • oven

    Bake artichokes at 200°C/400°F for approx. 10 – 15 min., or until cheese is bubbly and breadcrumbs are golden brown. Season with salt and pepper to taste. Drizzle with honey. Enjoy!

  • Enjoy your meal!

    Goat cheese-stuffed artichokes

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!